CLAMS N' GRAVY
Make and share this Clams N' Gravy recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Open clams, remove and wash meat. Chop meat on cutting board. Pour bacon drippings into a large, dutch oven pot. Add pepper, onion, and celery. Saute at medium temperaturrre for 5 minutes. Mix flour in one cup of warm water. Stir until mixture is smooth and free of any lumps. Pour slowly into pot, stirring constantly. Keep stireeing mixture until it blends smoothly. Add remaining water. Cook and stir until desired thickness is reached. Add all seasoning. Cover and bring to a boi. Add clams and cook for 5-10 minutes. Keep stirring to prevent sticking or burning. Ad Kitchen Bouquet to obtain browning coloring. Taste. You may have to add more water and additional seasoning as desired. Serv over grits or rice (and definitely with biscuits!).
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Jara Haq
[email protected]This recipe is a winner! The clams were cooked perfectly and the gravy was delicious. I served it over pasta and it was a hit with my family.
Flixy
[email protected]This is my new go-to recipe for clams. The gravy is so good that I could eat it with a spoon. I will definitely be making this again and again.
Guisseppe Vera
[email protected]I made this recipe for a party and it was a huge success. The clams were cooked perfectly and the gravy was delicious. I will definitely be making this again.
HEMO Gimeng
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and the gravy was flavorful. I served it over rice and it was a hit with my family.
Teresa Wilkie
[email protected]I'm not a big fan of clams, but I really enjoyed this recipe. The clams were cooked perfectly and the gravy was flavorful and creamy. I would definitely make this again.
Taj M Zazai
[email protected]This recipe is a keeper! The clams were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Gerard David Toussaint
[email protected]I love this recipe! The clams are always tender and juicy, and the gravy is so flavorful. I always serve it with a side of crusty bread to soak up all the delicious gravy.
Carlitos El de Guate
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in a flavorful gravy that's perfect for serving over rice or pasta.
yeoer
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the gravy is delicious. I highly recommend this recipe!
Muhammad Mengal
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and the gravy was flavorful. I served it over pasta and it was a hit with my guests.
Tahahamid Abbasi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The clams were cooked perfectly and the gravy was delicious. I will definitely be making this again.
two killers
[email protected]This is my new favorite clam recipe! The gravy is so good that I could eat it with a spoon. I will definitely be making this again.
Exaudy Kennedy
[email protected]I made this recipe last night and it was a huge success! The clams were tender and juicy, and the gravy was creamy and flavorful. My husband and I both loved it.
Ruby Fenwick
[email protected]This recipe was absolutely delicious! The clams were cooked perfectly and the gravy was rich and flavorful. I served it over rice and it was a hit with my family.