CLAMS IN WHITE WINE CREAM SAUCE
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Provided by Nicole Darty
Categories Seafood
Time 50m
Number Of Ingredients 12
Steps:
- 1. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
- 2. In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
- 3. Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.
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Sahazab baloch baloch
[email protected]This dish was a disaster. The clams were gritty and the sauce was watery. I won't be making this again.
Ireshan Kumara
[email protected]This dish was a bit too bland for my taste. I'll try it again and add more garlic and herbs.
William Ligbutu
[email protected]The clams were a bit overcooked, but the sauce was delicious. I'll try it again and cook the clams for a shorter amount of time.
Tamged Islam
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. I'll try it again and use less salt next time.
Raymond Furgison
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of clams, but I was pleasantly surprised. The sauce is so flavorful and the clams were cooked perfectly.
Destiny Venegas
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen clams, which makes it a great weeknight meal.
Mary Rugo
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and always a hit at parties.
Jaelynn Bird
[email protected]This is one of my favorite seafood dishes. The clams are always cooked perfectly and the sauce is to die for.
Ifty zaman
[email protected]I love this dish! It's so simple to make, yet so flavorful. I always have the ingredients on hand so it's a great go-to meal.
Brooke Smith
[email protected]This was my first time cooking clams and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow and the dish turned out great.
Dana Simpson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the clams and the sauce. I will definitely be making this again.
Byron Muller
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.