CLAMS IN SPICY COCONUT-LIME BROTH
Categories Ginger Herb Shellfish Quick & Easy Lime Coconut Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in large Dutch oven over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add 1 tablespoon ginger, 1 teaspoon turmeric and 1/4 teaspoon cumin and stir 1 minute. Add clams, clam juice, coconut milk, tomatoes with their juices, jalapeño and lime peel and bring to boil. Cover and cook until clams open, about 7 minutes (discard any that do not open). Stir in lime juice. Season to taste with salt and pepper. Transfer clams and sauce to bowl; sprinkle with green onions and serve.
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Krissy Balla
[email protected]Amazing!
Nazim Nazim
[email protected]I was disappointed with this dish. The broth was too thin and the clams were overcooked.
Javed Malik
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Mahin Vai
[email protected]I followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Dumisane mahlase
[email protected]This dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
MR Rajan
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Renuka Aththanayaka
[email protected]This dish was delicious! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.
Brett Knudsen
[email protected]I was disappointed with this dish. The broth was too thin and the clams were overcooked.
Jelea Iancu
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Sci
[email protected]I followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Yue Jeon
[email protected]This dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Muhammad Ayaz
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
nouri
[email protected]This dish was delicious! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.
Densell Handley
[email protected]I was disappointed with this dish. The broth was too thin and the clams were overcooked.
Marissa Skinner
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Mrs Applex
[email protected]I followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Amrit Ale
[email protected]This dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Emonena Divine
[email protected]I love the combination of flavors in this dish. The coconut and lime complement each other perfectly. The broth is also very flavorful and has a nice kick to it.
Ganga Shrestha
[email protected]This dish was a hit at my dinner party! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.