CLAMS IN SPICY COCONUT-LIME BROTH
Categories Ginger Herb Shellfish Quick & Easy Lime Coconut Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in large Dutch oven over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add 1 tablespoon ginger, 1 teaspoon turmeric and 1/4 teaspoon cumin and stir 1 minute. Add clams, clam juice, coconut milk, tomatoes with their juices, jalapeño and lime peel and bring to boil. Cover and cook until clams open, about 7 minutes (discard any that do not open). Stir in lime juice. Season to taste with salt and pepper. Transfer clams and sauce to bowl; sprinkle with green onions and serve.
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Krissy Balla
balla60@gmail.comAmazing!
Nazim Nazim
n@gmail.comI was disappointed with this dish. The broth was too thin and the clams were overcooked.
Javed Malik
m-j@gmail.comThis dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Mahin Vai
vai-m16@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Dumisane mahlase
mahlase34@hotmail.frThis dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
MR Rajan
rajan_mr@yahoo.comI'm not a big fan of clams, but I really enjoyed this dish. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Renuka Aththanayaka
aththanayaka.renuka@gmail.comThis dish was delicious! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.
Brett Knudsen
brett_knudsen@gmail.comI was disappointed with this dish. The broth was too thin and the clams were overcooked.
Jelea Iancu
ij@hotmail.frThis dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Sci
sci@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Yue Jeon
yue.j@hotmail.comThis dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Muhammad Ayaz
ayaz.m99@gmail.comI'm not a big fan of clams, but I really enjoyed this dish. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
nouri
nouri22@gmail.comThis dish was delicious! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.
Densell Handley
d.handley18@hotmail.comI was disappointed with this dish. The broth was too thin and the clams were overcooked.
Marissa Skinner
smarissa@aol.comThis dish was a little too spicy for me, but I still enjoyed it. The coconut-lime broth was very flavorful and the clams were cooked perfectly.
Mrs Applex
mrsapplex@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The clams were tender and flavorful, and the broth was creamy and spicy. I will definitely be making this again.
Amrit Ale
aale18@yahoo.comThis dish was easy to make and turned out great. The clams were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Emonena Divine
e.d6@gmail.comI love the combination of flavors in this dish. The coconut and lime complement each other perfectly. The broth is also very flavorful and has a nice kick to it.
Ganga Shrestha
s_g23@gmail.comThis dish was a hit at my dinner party! The coconut-lime broth was so flavorful and creamy. The clams were cooked perfectly and were very tender. I will definitely be making this again.