CLAMS IN SHERRY SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put oil in a deep skillet over medium heat. Add garlic and shallots, and cook, stirring, until shallots soften, about 5 minutes.
- Add clams, and raise heat to high; cook, stirring, until clams begin to open, 5 to 10 minutes. Move them to a bowl. Add sherry to pan. Cook until slightly thickened, about 5 minutes, and then stir in pepper and butter.
- Return clams to pan, and cook, stirring frequently, 2 to 3 minutes. Put clams on serving dish, and add lemon juice to sauce; taste, and adjust seasoning. Pour sauce over clams, garnish with parsley and serve.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 4 grams, Sodium 2391 milligrams, Sugar 3 grams, TransFat 0 grams
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Reed Henderson
[email protected]I will definitely be making this recipe again. It's a great addition to my seafood repertoire.
Ayesha Dilrukshi
[email protected]This recipe is easy to follow, and the results are delicious. The clams are cooked perfectly, and the sauce is flavorful and creamy.
Abduljalal Saleh
[email protected]I've made this recipe several times, and it never disappoints. It's a great way to use up leftover clams.
Brett Reynolds
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Hloni Rantsatsi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ovidiu Mihaila
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Rj Rakibul islam
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The clams are cooked perfectly, and the sauce is divine.
Sakshyam Rajthala
[email protected]I've made this recipe several times, and it never disappoints. It's a great way to use up leftover clams.
Jada Leech
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ashley Ward
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Wajad Channa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Zoubir Learner
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Babalwa Nolubabalo
[email protected]I've made this recipe several times, and it's always a hit. The clams are always tender and flavorful, and the sauce is always rich and creamy.
Babalwa babes
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are cooked perfectly, and the sauce is divine.
joseph guthrie
[email protected]I love this recipe! The clams are so tender, and the sauce is so flavorful. I always serve it with crusty bread to soak up all the delicious sauce.
Abid Nagi
[email protected]This recipe is a keeper! It's simple to make, but it tastes like it came from a fancy restaurant.
Dawson Ramah
[email protected]I've made this recipe several times, and it never disappoints. The clams are always tender and flavorful, and the sauce is always rich and creamy.
Taniya Rhoman
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of the clams, sherry, and garlic.
stephen gervais
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the clams, and the sauce was so good that we were all sopping it up with bread.
Ahmed Gulaid
[email protected]This clams in sherry sauce recipe was a hit! The sauce was rich and flavorful, and the clams were cooked perfectly. I served it over angel hair pasta, and it was a delicious and elegant meal.