CLAMS IN OYSTER SAUCE
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 5.3 g, Cholesterol 19.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 2 g
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Julion Alvarez
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of chopped cilantro to the sauce for extra flavor.
Mubashir Tanoli
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are tender and the sauce is flavorful. I served it over rice and it was a hit with the whole family.
Okeke Chinecherem
[email protected]This was my first time cooking clams and they turned out great! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
tchassanti taofik
[email protected]I've made this dish a few times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Hamza Khatana
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Gul Zada
[email protected]I love this recipe! The clams are always tender and the sauce is flavorful. I like to add a little bit of ginger and garlic to the sauce for extra flavor.
Noushad Starking
[email protected]This recipe is easy to follow and the results are delicious. I used littleneck clams and they were cooked perfectly in the oyster sauce. I served it with steamed rice and it was a great meal.
Maxamed Mursal
[email protected]I've made this dish a few times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
online tin
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Rakesh Giri
[email protected]I love this recipe! The clams are always tender and the sauce is flavorful. I like to add a little bit of ginger and garlic to the sauce for extra flavor.
Fann of shark puppets
[email protected]This recipe is easy to follow and the results are delicious. I used littleneck clams and they were cooked perfectly in the oyster sauce. I served it with steamed rice and it was a great meal.
Abdul Musavir wali
[email protected]I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a kick.
Haseeb Akbar
[email protected]This was my first time cooking clams in oyster sauce and it turned out amazing! The clams were tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a perfect meal.