CLAMS IN GARLIC & WHITE WINE
Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes.
- Remove to paper towel to drain.
- To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open.
- Sprinkle with prosciutto and remaining parsley.
- Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
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zeeshan Wahab
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. Also, I usually use a dry white wine instead of the cooking wine, and it wo
Samii Jesus
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in a flavorful sauce and the whole dish comes together in just 30 minutes. I served it with rice and it was a hit with my family.
azhar ahmed
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the clams are always cooked perfectly. The sauce is also delicious and I love serving it over pasta.
Sani So
[email protected]I followed the recipe exactly and the clams were overcooked. I think it's important to keep an eye on them and take them out of the pot as soon as they open.
khehla bongumusa
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Otherwise, it was easy to make and the clams were cooked perfectly.
Droopy Tom And Jerry Cartoon Express
[email protected]Loved this recipe! The clams were tender and juicy, and the sauce was creamy and flavorful. I served it with crusty bread and it was the perfect meal for a cozy night in.
Umme Bilal
[email protected]This was a delicious and easy recipe. I followed it exactly and it turned out perfectly. The clams were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Feni Sunday
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a bit of chopped parsley and lemon zest to the sauce for extra flavor. Also, I usually use chicken broth instead of white wine, and it works just as well.
Shakil Shah
[email protected]Just made this recipe and it turned out great! The clams were tender and flavorful, and the sauce was creamy and rich. I added a bit of extra garlic and red pepper flakes for some heat. Served it with crusty bread to soak up all the delicious sauce.
NXT TANVIR
[email protected]This is the best clams recipe I've ever tried! The clams were cooked perfectly and the garlic and white wine sauce was delicious. I served it over linguine and it was a hit with my family. Will definitely be making this again soon!