CLAMS CREOLE
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Provided by STORMKAT
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 6.2 g, Cholesterol 11.6 mg, Fat 3.8 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 1 g
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Isla Hayward
[email protected]I'm not sure what went wrong, but my clams creole was a disaster. The sauce was too salty and the clams were overcooked.
Oriwa Farr
[email protected]Meh
Shadrack Tucker
[email protected]Not bad
CAT VAN rOOYEN
[email protected]A keeper!
Jubril Adebayo
[email protected]Easy to make and so tasty!
Sahil Khadka
[email protected]Delicious!
promise sunday
[email protected]I thought the clams creole was just okay. The sauce was a bit bland and the clams were a bit tough. I wouldn't make this recipe again.
Faizulislammiyazi Bangladesh
[email protected]The clams creole was good, but I found the sauce to be a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Md Saddan
[email protected]I was pleasantly surprised at how easy this recipe was to make. The clams creole was ready in under an hour and it tasted like it had been simmering all day. I will definitely be making this again.
Farha Qazi
[email protected]I followed the recipe exactly and the clams creole turned out delicious! The broth was flavorful and the clams were tender. I will definitely be making this again.
Kyron Petty
[email protected]This clams creole recipe was a hit at my dinner party! The sauce was flavorful and the clams were cooked perfectly. I highly recommend this recipe.