CLAMS, CHINESE STYLE
Make and share this Clams, Chinese Style recipe from Food.com.
Provided by Nik Cola
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the Spaghetti according to the package.
- While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
- When the spaghetti is done, drain and set aside.
- Put the clam mixture in a pan and fry on medium heat for 1 minute.
- Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
- Turn off the heat and serve hot.
Nutrition Facts : Calories 245.4, Fat 6.9, SaturatedFat 0.9, Cholesterol 68, Sodium 2286.1, Carbohydrate 15.1, Fiber 1.6, Sugar 5.4, Protein 31
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Karam Hayat
kh@yahoo.comThis recipe was easy to follow and the clams turned out great. I served it with steamed rice and it was a hit with my family.
SEEKA KATUNDA
katunda.s70@hotmail.comThe clams were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
chinchiya woods
woods-c90@gmail.comThis recipe was a bit too spicy for my taste, but it was still delicious. I'll try it again with less chili sauce next time.
Tyler Manywhitehorses
tyler20@gmail.comI've made this recipe several times and it always turns out great. I love that it's a one-pot meal and it's always a hit with my family.
Govinda Kumar
govinda_k50@hotmail.comThis recipe was easy to follow and the clams turned out great. I served it with steamed rice and it was a hit with my family.
Altaf ahemad 4g784
4g784.a@hotmail.comThe clams were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
hasan sadi
s-hasan21@gmail.comThis recipe was a bit too spicy for my taste, but it was still delicious. I'll try it again with less chili sauce next time.
Husnain Imtiaz
husnain-i33@yahoo.comI've made this recipe several times and it always turns out great. I love that it's a one-pot meal and it's always a hit with my family.
MineAntoine
mineantoine33@gmail.comThis recipe was easy to follow and the clams turned out great. I served it with steamed rice and it was a hit with my family.
Nkemuka Christian
n.christian@gmail.comI love this recipe! The clams are always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and salty. I highly recommend it.
magang tz
magang.tz94@aol.comThis recipe was a disaster! The clams were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dina Bigambo
dina-bigambo4@yahoo.comThe clams were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
Rebul Ahmed
rebul.ahmed7@yahoo.comThis recipe was easy to follow and the clams turned out great. The sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, I'm happy with this recipe and will definitely make it again.
Creadele Harrison
harrison68@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Nwankwo Chinaza
nwankwo@hotmail.frI've made this recipe several times and it always turns out great. The clams are always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and salty.
Almas Bukhari
a47@gmail.comThis recipe was a hit with my family! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.