CLAMS CASINO WITH BACON AND BELL PEPPER
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Provided by Dawn Perry
Categories Appetizer Clam Bacon Shallot Breadcrumbs Hors D'Oeuvre Roast Bell Pepper New Year's Eve Christmas Eve Christmas Entertaining Cocktail Party
Yield 6 servings
Number Of Ingredients 9
Steps:
- Arrange a rack in center of oven; preheat to 500°F. Cook bacon in a large skillet over medium heat, turning occasionally, until golden and crisp, 5-7 minutes. Transfer bacon to paper towels, reserving fat in skillet. Let cool, then break into 1/2" pieces.
- Purée shallots and bell pepper in a food processor until finely chopped. Add shallot mixture to bacon fat; season with 1/4 tsp. salt. Cook, stirring, until softened, about 5 minutes. Add vinegar and cook, stirring, until liquid is evaporated and mixture begins to look dry, about 3 minutes. Remove from heat.
- Toss panko with oil and parsley in a small bowl; season lightly with salt. Spread a layer of salt on a rimmed baking sheet and arrange clams over to keep steady. Top each clam with a level 1/2 tsp. shallot mixture (you may have extra), then top with bacon and breadcrumb mixture. Roast until breadcrumbs are lightly toasted and clams are just cooked through, 6-8 minutes.
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Kirish Kiri
[email protected]I highly recommend this recipe.
Xolani Sithole
[email protected]This recipe is a must-try for any seafood lover.
Ken Wood
[email protected]I'll definitely be making this recipe again.
Fawad Khan
[email protected]This is the best Clams Casino recipe I've ever had.
Hamada shareef
[email protected]I can't wait to make this recipe again.
ANUJAN ANU
[email protected]This recipe is perfect for a special occasion.
Dangle Doo
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish.
Gerald Simpson
[email protected]This recipe is a great way to use up leftover bacon and bell peppers.
GangsterParrot
[email protected]I couldn't believe how easy this recipe was to make. And the results were so impressive.
Awais Ahmad
[email protected]This dish is a seafood lover's dream.
Nnadozie Opara
[email protected]I highly recommend this recipe to anyone who loves clams.
Oba Gold
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Adeeba Khan
[email protected]I love the combination of flavors in this dish. The salty bacon, the sweet bell pepper, and the briny clams all come together perfectly.
Kamran Rose
[email protected]This recipe is so easy to follow, and the results are amazing. The clams are cooked perfectly, and the sauce is so flavorful.
Lauren Hubbell
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a great appetizer or main course, and it's always a crowd-pleaser.
Gham Maya
[email protected]This is the best Clams Casino recipe I've ever tried! The bacon and bell pepper add a delicious smoky flavor to the clams, and the overall dish is just so rich and decadent.