CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Paul Maina
[email protected]This dish is a great way to impress your guests.
tshidiso hardley
[email protected]I'm not a fan of seafood, but I loved this dish!
M B
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Albi Amede
[email protected]I love the combination of flavors in this dish.
Somona Jacob
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
freakish C
[email protected]I'm not sure what I did wrong, but my casino sauce turned out bland.
Richard Likes
[email protected]This recipe is a great way to use up leftover clams.
Blessing Oghenemurhoko Addy Dickson
[email protected]This dish is so easy to make and it's always a hit at parties.
Attu Hman
[email protected]I followed the recipe exactly and the clams were overcooked.
Razia K b
[email protected]This recipe is a keeper! I'll definitely be making it again.
Squadupp
[email protected]I'm not a huge fan of clams, but I loved this dish! The casino sauce was so good that I could have eaten it with a spoon.
ahsan saraiki Jan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Fazal Rahman
[email protected]The clams were a bit gritty, but the casino sauce was amazing.
Jagdeepsingh Hayer
[email protected]This was my first time making clams casino and it turned out great! The recipe was easy to follow and the dish was a hit with my guests.
Md sahin alom Sahin
[email protected]Absolutely delicious! The clams were cooked perfectly and the casino sauce was rich and flavorful.