CLAMS CASINO
My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I. The bread crumbs made for a much nicer presentation. We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!). The mixture was awesome and would be great for a omelet mix (without the bread) and etc. So good! This was also the first time I had eaten clams, not bad. I think the bread mixture on top helped. And suggest as a first encounter for anyone who is a first timer with clams like me.
Provided by Commis_Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon crisp in a saute pan.
- Saute shallots, garlic, peppers in saute pan with bacon on medium head for 2-3 minutes.
- Add parsley, lemon juice, butter and bread crumbs; combine seasonings.
- Cool bread crumb mixture.
- Open clams (some say to discard tops, we used them to loosen the meat and open the other clams) Loosen meat from lower shell, leave clam in shell.
- Place clams on sheet pan top with 1 TBSP crumb mixture.
- Bake 5-8 minutes.
- Sprinkle rock salt on a servering dish and serve with lemons.
Nutrition Facts : Calories 446.4, Fat 29.5, SaturatedFat 16.4, Cholesterol 93.2, Sodium 801, Carbohydrate 27.9, Fiber 2.4, Sugar 3.1, Protein 18.4
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Maxamed Bashiir
[email protected]I made these clams for my husband's birthday party. They were a huge hit!
Tony Reeder
[email protected]I added a bit of Old Bay seasoning to the stuffing. It gave the clams a nice smoky paprika.
Priyantha Priyantha
[email protected]I used panko bread crumbs instead of regular bread crumbs. They made the stuffing extra crispy.
Oluwatosin Paul
[email protected]I added some diced celery to the stuffing. It added a nice crunchy texture.
Oman Mobile
[email protected]I used fresh clams instead of canned. They were delicious!
Mikel Lewis
[email protected]The stuffing was a bit too salty for my taste. Will reduce the amount of salt next time.
Shihab Chowdury Salik
[email protected]My clams were a bit tough. Not sure what went wrong.
ADEYEMI ADEBOWALE
[email protected]I thought the clams were a bit overcooked. I'll try cooking them for a bit less time next time.
mominul alam811
[email protected]The bread crumbs were a bit too crispy for my taste. Will reduce the cooking time next time.
Atom Vess
[email protected]The clams were a little gritty. Maybe I didn't clean them properly.
Fahim MD
[email protected]These clams were a hit at my party! The guests loved the combination of the sweet clams and the savory stuffing.
Imran Bahtti
[email protected]So easy to make and so delicious! A perfect dish for summer gatherings.
Ronald Jack
[email protected]I was hesitant to try this recipe, but I'm glad I did! The clams were juicy and flavorful, and the stuffing was savory and rich.
Kamran Soomro
[email protected]The clams were delicious. Will make these a regular part of my cooking repertoire.
Md Foysol
[email protected]My family loved this recipe! The clams were perfectly done and the bread crumbs added a crispy texture.
Magnus H√∏genni
[email protected]Will definitely make these again.
malika kavish
[email protected]Clams were juicy and flavorful! The stuffing was rich and savory, perfect combination