CLAMS CASINO
Provided by Aaron May
Categories appetizer
Time 50m
Yield 4 servings (as an appetizer)
Number Of Ingredients 10
Steps:
- For the stuffing: Over medium heat, melt butter in a heavy bottom skillet until it starts to foam. Add bacon, shallots, and garlic and cook until bacon is cooked and vegetables are translucent, about 6 minutes. Pour in vermouth and stir, scraping bottom of skillet. Reduce heat to low. Add breadcrumbs, Parmesan and parsley. Cook until mixture comes together, approximately 5 to 6 minutes. Remove from heat and set aside.
- For the clams: Preheat broiler. Place clams on a sheet tray and place them on the middle rack in the oven. Broil until all of the clams have opened, 6 to 8 minutes. Remove from oven, discard top shells and release clam meats from bottom shells. Add clam "liquor" (juices) to the stuffing.
- Spoon about 1 teaspoon stuffing into each clam shell, covering the clam meats. Place clams back in the oven on the middle rack and broil until stuffing is golden brown, approximately 2 to 3 minutes. Garnish with fresh lemon juice and serve.
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Christopher Watson
[email protected]These clams casino are a bit pricey to make, but they're worth it for a special occasion.
Ayo Mide
[email protected]I'm always looking for new ways to cook clams, and this recipe is a great addition to my repertoire.
Prophet birahanu Markos
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor.
Bailey Harris
[email protected]These clams casino are the perfect way to impress your guests. They're elegant and delicious.
Cheryl Duren
[email protected]I've never made clams casino before, but this recipe made it so easy. I'm so glad I tried it.
Jiban Tamang
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The clams casino were delicious and I will definitely be making them again.
Black 4444
[email protected]These clams casino are so easy to make, but they look like you spent hours in the kitchen.
Cadence Clive
[email protected]I've tried other clam casino recipes before, but this one is by far the best. The sauce is so rich and flavorful.
MB Nikina
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate their entire servings.
Sabul Ahmad
[email protected]This recipe is a great way to use up leftover clams. I always have a few extra clams after making clam chowder, and this is the perfect way to use them up.
Oliver Nabuwembo
[email protected]I love the combination of flavors in this dish. The clams, bacon, and bread crumbs all work together perfectly.
M saqlain Nawaz
[email protected]These clams casino are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Larry Jackson
[email protected]I'm not a huge fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious.
Minna McLeod
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and flavorful, and the bread crumbs add a nice crispy texture.
Arian Smith
[email protected]These clams casino were a hit at my last party! They were so easy to make and everyone loved them.