CLAMS BULHAO PATO
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Bring water, wine, and oil to a boil in a 5- to 6-quart wide pot over moderately high heat. Add clams and boil, covered, 3 minutes. Sprinkle garlic, cilantro, and pepper over clams and boil, covered, until clams just open wide, 4 to 6 minutes. (Discard any clams that remain unopened after 9 minutes.)
- Gently stir clams, then spoon into large shallow soup bowls along with broth.
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Bimbo Niunisava
[email protected]This was my first time making this dish and it turned out great! The clams were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Joel Brava
[email protected]I've made this dish many times and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Thao Family
[email protected]This dish was delicious! The clams were cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal.
Veronika Jurisic
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said the clams were cooked perfectly and the sauce was very flavorful. I think I'll try making it again with less salt next time.
Da Gr
[email protected]This dish was easy to make and turned out great! The clams were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
meheraj Hossain
[email protected]I made this dish for a party and it was a hit! Everyone loved the clams and the sauce. I will definitely be making this again.
Skye Mallory
[email protected]This was my first time making clams bulhao pato and it turned out great! The clams were cooked perfectly and the sauce was so flavorful. I served it with a side of rice and it was a delicious meal.
Shipon Chandra Nayek Arpon
[email protected]This dish was amazing! The clams were tender and juicy, and the sauce was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Tarek rohman
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the clams were cooked perfectly and the sauce was very flavorful. I think I'll try making it again with less chili peppers next time.
Ella oreva
[email protected]I've made this dish many times and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Elvis Savage
[email protected]This dish was easy to make and turned out great! I used littleneck clams and they were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Tiktok 01
[email protected]Not a fan. The clams were tough and the sauce was bland. I think I'll stick to my usual clam recipe.
Faisal Bajwa
[email protected]I made this dish for my family and they loved it! The clams were a bit sandy, so I had to clean them really well before cooking, but it was worth it. The sauce was so good that we even used it to dip our bread in.
zameer alam
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal.