CLAMS ARRABBIATA
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Shellfish Clam Tomato Garlic One-Pot Meal Dairy Free Soy Free Peanut Free Tree Nut Free Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook oil and pancetta in a medium Dutch oven over medium heat, stirring occasionally, until pancetta begins to crisp, about 5 minutes. Add onion and cook, stirring occasionally, until softened but not browned, 6-8 minutes. Add garlic and cook, stirring occasionally, until softened and fragrant, about 5 minutes. Stir in red pepper flakes.
- Add tomatoes, crushing with your hands as you go; increase heat to medium-high. Bring to a simmer and cook, stirring often, until tomato liquid is reduced by half and tomatoes take on a jammy consistency, 12-15 minutes. Add clams and 2 cups water. Cover pot and cook, stirring occasionally and reducing heat as needed to maintain a simmer, until clams begin to open, 8-10 minutes. Uncover pot and transfer opened clams with a slotted spoon to a plate. Re-cover pot and continue cooking clams until they open, up to 15 minutes longer; discard any clams that haven't opened by this time.
- Add ditalini to pot and cook, stirring often (pasta will want to settle and stick to the bottom of the pot), until al dente, 8-10 minutes. Add clams back to pot.
- Ladle clams and sauce among bowls; top with basil. Serve with bread alongside for dipping.
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Azeezat Binuyo
[email protected]This dish was a waste of time and money.
Aedyn P
[email protected]I would not recommend this recipe to anyone.
home work
[email protected]This recipe was a disaster. The clams were gritty and the sauce was watery.
Tawana Thomas
[email protected]I didn't like this dish at all. The clams were overcooked and the sauce was too spicy.
O M F S
[email protected]This dish was a bit too salty for my taste. I will try it again with less salt.
Leroy Jatta
[email protected]I found that this recipe was a bit bland. I added some extra garlic and red pepper flakes and it was much better.
M Rafiq
[email protected]This dish was a bit too spicy for me, but it was still very good. I will try it again with less red pepper flakes.
Sk Roky
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Shaban Cheema
[email protected]This recipe is a lifesaver. It's so easy to make and always turns out great.
Alano
[email protected]This dish is a keeper! I will definitely be making it again and again.
Ancient Gamer
[email protected]I love how this dish is light and flavorful. It's perfect for a summer meal.
Ami Gutierrez
[email protected]This dish is so easy to make and the results are amazing. The clams are plump and juicy and the sauce is perfectly balanced.
Rima Phatra
[email protected]I've made this dish several times now and it's always a crowd pleaser. It's a great recipe for a weeknight meal because it's quick and easy to make.
Shanna Welvaert
[email protected]This dish was a hit at my dinner party. Everyone loved it and I got lots of compliments on it.
Malik mehtab
[email protected]I love this recipe! It's so easy to make and always turns out great. The clams are always cooked perfectly and the sauce is so flavorful.
abbas turi
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and had just the right amount of spice. I will definitely be making this again.