CLAMS AND MUSSELS IN THAI CURRY SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ginger, garlic and chiles and stir-fry until fragrant, 1 to 2 minutes. Add the curry paste and ketchup and fry until slightly browned, 3 to 4 more minutes. Add the lime juice and 3 cups water, cover and bring to a boil. Add the clams; cover and steam until they open slightly, about 3 minutes. Add the mussels; cover and steam until they open slightly, 3 to 4 minutes. Stir in the bell pepper and half of the cilantro and basil. Cook, covered, until the pepper is crisp-tender, about 2 minutes. Transfer the clams and mussels to serving bowls and ladle the broth on top. Sprinkle with the remaining cilantro and basil and garnish with lime. Serve with crusty bread, if desired.
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Timothy Agi
[email protected]Overall, I really enjoyed this dish. It was easy to make and the sauce was delicious. I would definitely make it again.
Mwamba Bwalya
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mahin Boss
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Owen Browne
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
KindHotdog 101
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the seafood was cooked perfectly.
Daniel Oguna
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was delicious and the seafood was cooked perfectly.
Kevin Romeo
[email protected]I didn't have any mussels, so I just used clams. The dish still turned out great.
Tracey Hendry
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish.
Jesus Suarez
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely make it again.
Jessica Heinlein
[email protected]I added some extra vegetables to the sauce, like bell peppers and carrots, and it turned out great.
Siaa Tolno
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the seafood was cooked perfectly.
Martynka Ogano
[email protected]This dish was amazing! The curry sauce was so flavorful and the seafood was cooked to perfection.
Gifty Serwah Noamesi
[email protected]I've never cooked with clams or mussels before, but this recipe made it easy. The sauce was delicious and the seafood was cooked perfectly.
Kasie Redman
[email protected]This Thai curry sauce was a hit! The mussels and clams were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and easy meal.