CLAMS AND CHOURICO
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Provided by SKISMITTY
Categories Appetizers and Snacks Tapas
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
- Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.
- Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 23.2 g, Cholesterol 45.6 mg, Fat 30.5 g, Fiber 2.9 g, Protein 12.9 g, SaturatedFat 7.8 g, Sodium 910.4 mg, Sugar 6.2 g
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Constance Dera
[email protected]This is the best clams and chourico recipe I've ever tried.
Joy Ukuesa
[email protected]I'm not a big fan of seafood, but I loved this dish.
Ayan Azeem
[email protected]This dish is perfect for a summer party.
Lorain Alexander
[email protected]I love the way the clams and chourico pair together in this dish.
Priyanka Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joshan Tiwari
[email protected]I made this dish for my family and they loved it. The clams were cooked perfectly and the sauce was flavorful.
Shawaal Ahmad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mudasir Tunio
[email protected]I love the combination of clams and chourico in this dish. It's so flavorful and satisfying.
Chad McElrath
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and the sauce is delicious.
Brit Montgomery
[email protected]This is my favorite clams and chourico recipe. It's so flavorful and the clams are always cooked perfectly.
War Shadow
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Amy Smith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.
Gubar is back Is back
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the combination of the clams and the chourico.
Brandie Cambio
[email protected]This dish was easy to make and turned out great! The clams were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Dr.Shahzaib Ali
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were tender and flavorful, and the chourico added a nice spicy kick. I'll definitely be making this again.
Shahbaz Bhatti
[email protected]This clams and chourico dish was absolutely delicious! The flavors were bold and rich, and the clams were cooked perfectly. I will definitely be making this again.