Steps:
- Cook garlic and chorizo in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add tomatoes and bring to a simmer, breaking up any large pieces. Simmer, uncovered, stirring occasionally, until sauce is thickened, about 15 minutes.
- Stir in clams and cook, covered, over moderately high heat, stirring once, until clams open, 9 to 12 minutes. (Discard any that have not opened after 12 minutes.) Serve immediately.
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Emtiaz Emtiaz
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Praise George
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Luther Hippolyte
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The chorizo and tomato sauce were so flavorful that I forgot all about the clams.
Rubie Smith
[email protected]This dish was a lot of work, but it was worth it. The clams were cooked perfectly and the sauce was amazing.
bishu babu
[email protected]I'm not sure what I did wrong, but my clams were tough and chewy. I think I might have overcooked them.
Spencer Peacock
[email protected]I found this dish to be a bit bland. I think I would have liked it more if I had added some more spices.
saeed faraz
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chorizo next time.
Jesse Parker
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Shadow Heart
[email protected]This was my first time cooking clams and they turned out great! The recipe was easy to follow and the dish was delicious.
Monde Dlamini
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The chorizo and tomato sauce were so flavorful that I didn't even notice the clams.
Kausar Zafar
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make.
natnael men
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again.