CLAMS AL FORNO
Photo may be seen here in the Savor gallery: www.annacia.com. These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices - you don't want to miss a drop. I have used jarred jalapeno because where I live you couldn't find a fresh one to save your life. This works well with manila clams also but you will need more as they are smaller. Also adjust the time for smaller clams, they are done when the shells are open wide.
Provided by Annacia
Categories Spicy
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F.
- Place the clams in a single layer in a baking dish.
- Scatter all the remaining ingredients except the scallions and lemon wedges over the clams.
- Roast the clams for 9 minutes; turn them and roast for about 9 to 10 minutes longer, until they pop open.
- Discard any that don't open.
- To serve, place 6 clams in each bowl and divide the broth among them. Serve piping hot, garnished with scallions and lemon wedges.
Nutrition Facts : Calories 126.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 29, Sodium 587.1, Carbohydrate 13.7, Fiber 1.6, Sugar 2.8, Protein 15.8
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Raj a yadav
[email protected]These clams were delicious! The white wine and garlic sauce was perfect, and the clams were cooked perfectly. I will definitely be making this dish again.
Khalil Khwaja
[email protected]I followed the recipe exactly and the clams turned out amazing! They were tender and juicy, and the broth was flavorful. I will definitely be making this dish again.
Gabriel Estrada
[email protected]This dish is a seafood lover's dream! The clams are cooked to perfection and the broth is packed with flavor. I highly recommend it.
saoud mughal
[email protected]I love this recipe! The clams are always so tender and the broth is so flavorful. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Mary Dial
[email protected]I've made this dish several times and it's always a hit! The clams are always cooked perfectly and the flavor is amazing.
Fahmi Naaz
[email protected]The clams were delicious! The broth was flavorful and the clams were tender. I would definitely recommend this recipe.
Thabo Alfred Monei
[email protected]This was my first time cooking clams and I was really happy with the results. The recipe was easy to follow and the clams were cooked perfectly. I will definitely be making this dish again.
Ahmad Ray
[email protected]I followed the recipe exactly and the clams turned out great! The broth was flavorful and the clams were tender. I served them with a side of pasta and it was a delicious meal.
Lenelle Smith
[email protected]These clams were so good! The white wine and garlic sauce was perfect, and the clams were cooked perfectly. I will definitely be making this dish again.
ColdCuppaJoe
[email protected]I made this dish for a dinner party and everyone loved it! The clams were cooked perfectly and the flavor was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Maria Nawal
[email protected]This was my first time cooking clams and I was so happy with the results! The recipe was easy to follow and the clams were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious broth.
Thabi Vcardi
[email protected]I followed the recipe exactly and the clams turned out amazing! The broth was so flavorful and the clams were tender and juicy. I will definitely be making this dish again.
Noman Qureshi
[email protected]These clams were absolutely delicious! The flavor of the garlic, white wine, and herbs was perfectly balanced, and the clams were cooked to perfection. I served them with a side of pasta and a glass of white wine, and it was the perfect meal.