CLAMS
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.
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Sandie Mnase
[email protected]I've tried this recipe several times and it's always a winner. The clams are always tender and flavorful, and the broth is delicious. I like to serve this dish with a side of crusty bread to soak up all the delicious juices.
Jawad Rizwan
[email protected]I made this recipe for a special occasion and it was a hit. The clams were cooked perfectly and the broth was flavorful. I highly recommend this recipe.
Rigoberto Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are tender and flavorful, and the broth is delicious. I like to serve this dish with a side of rice or pasta.
Steel Figs
[email protected]I'm not a big fan of clams, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the broth was delicious. I will definitely be making this recipe again.
Rechael K
[email protected]This recipe is a great way to use up leftover clams. I made it with some clams that I had leftover from a seafood boil, and they turned out great. The broth was flavorful and the clams were tender and juicy.
Hayden Harwood
[email protected]I've tried this recipe several times and it's always a winner. The clams are always tender and flavorful, and the broth is delicious. I like to serve this dish with a side of crusty bread to soak up all the delicious juices.
Michael Lorusso
[email protected]I made this recipe for a special occasion and it was a hit. The clams were cooked perfectly and the broth was flavorful. I highly recommend this recipe.
Kashif Akhter
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are tender and flavorful, and the broth is delicious. I like to serve this dish with a side of rice or pasta.
Ichie Voodoo
[email protected]I'm not a big fan of clams, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the broth was delicious. I will definitely be making this recipe again.
michale barden
[email protected]This recipe is a great way to use up leftover clams. I made it with some clams that I had leftover from a seafood boil, and they turned out great. The broth was flavorful and the clams were tender and juicy.
Lidia Guasp
[email protected]I've made this recipe several times and it's always a winner. The clams are always tender and flavorful, and the broth is delicious. I like to serve this dish with crusty bread to soak up all the delicious juices.
Dale Rusch
[email protected]I made these clams for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Ainee Arif
[email protected]These clams were so delicious! I followed the recipe exactly and they turned out perfect. The broth was flavorful and the clams were tender and juicy. I will definitely be making this recipe again.