CLAMCAKES
Steps:
- Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
- In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
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Uwezo Badesire
[email protected]Overall, I really enjoyed these clamcakes. They were easy to make and they tasted great.
Dominic MB
[email protected]These clamcakes were a bit expensive to make, but they were definitely worth it.
Leo Gamers لیۆ گەیمەر
[email protected]I'm not sure what I did wrong, but my clamcakes fell apart when I tried to flip them.
Stacie Luciji
[email protected]These clamcakes were a bit time-consuming to make, but they were worth the effort.
Elizabeth Martinez
[email protected]I'm a vegetarian, so I made these clamcakes with mushrooms instead of clams. They were surprisingly good!
Mamun Rana
[email protected]I'm allergic to clams, so I made these clamcakes with shrimp instead. They were still delicious!
Char Hollins
[email protected]I had a hard time finding fresh clams, so I used canned clams instead. The clamcakes still turned out pretty good.
Asad4 Sial4
[email protected]The clamcakes didn't turn out as I expected. I think I might have overcooked them.
Chakira Carlstrom
[email protected]The clamcakes were a bit too salty for my taste.
pauldipti pauldipti6946
[email protected]I found the clamcakes to be a bit bland.
Imran Khan Wattoo
[email protected]These clamcakes were a bit too oily for my taste.
Parvaz Parvaz
[email protected]I'm not a big fan of seafood, but I really enjoyed these clamcakes. They were very flavorful.
daniella du preez
[email protected]These clamcakes were a hit at my party. Everyone loved them!
Rayhan Ahmed
[email protected]Will definitely make again!
Bimala Raut
[email protected]Yum!
Sharder Shahed
[email protected]These clamcakes were crispy on the outside and fluffy on the inside. Just perfect!
Huda Junaid
[email protected]I was a bit skeptical about making clamcakes from scratch, but this recipe made it so easy. They were a hit with my family!
Rehman Sandhu
[email protected]These were so easy to make and they turned out great! I'm definitely going to be making these again.
Rakib
[email protected]I've made clamcakes before, but this recipe was by far the best. The addition of bacon and corn really made a difference.
Mudau Murangi
[email protected]These clamcakes were absolutely delicious! The flavor was spot-on and the texture was perfect. I will definitely be making these again.