CLAMCAKES
Steps:
- Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
- In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
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Uwezo Badesire
badesire96@yahoo.comOverall, I really enjoyed these clamcakes. They were easy to make and they tasted great.
Dominic MB
mb-dominic@aol.comThese clamcakes were a bit expensive to make, but they were definitely worth it.
Leo Gamers لیۆ گەیمەر
leo@hotmail.comI'm not sure what I did wrong, but my clamcakes fell apart when I tried to flip them.
Stacie Luciji
ls94@aol.comThese clamcakes were a bit time-consuming to make, but they were worth the effort.
Elizabeth Martinez
em28@yahoo.comI'm a vegetarian, so I made these clamcakes with mushrooms instead of clams. They were surprisingly good!
Mamun Rana
mamun.rana27@gmail.comI'm allergic to clams, so I made these clamcakes with shrimp instead. They were still delicious!
Char Hollins
c.h@yahoo.comI had a hard time finding fresh clams, so I used canned clams instead. The clamcakes still turned out pretty good.
Asad4 Sial4
sial4_asad41@yahoo.comThe clamcakes didn't turn out as I expected. I think I might have overcooked them.
Chakira Carlstrom
chakira-c53@aol.comThe clamcakes were a bit too salty for my taste.
pauldipti pauldipti6946
p.p@hotmail.frI found the clamcakes to be a bit bland.
Imran Khan Wattoo
w_i14@aol.comThese clamcakes were a bit too oily for my taste.
Parvaz Parvaz
parvaz-parvaz@gmail.comI'm not a big fan of seafood, but I really enjoyed these clamcakes. They were very flavorful.
daniella du preez
p_d49@yahoo.comThese clamcakes were a hit at my party. Everyone loved them!
Rayhan Ahmed
ahmedr@hotmail.comWill definitely make again!
Bimala Raut
raut-b@gmail.comYum!
Sharder Shahed
shahed_s@yahoo.comThese clamcakes were crispy on the outside and fluffy on the inside. Just perfect!
Huda Junaid
junaidhuda@hotmail.comI was a bit skeptical about making clamcakes from scratch, but this recipe made it so easy. They were a hit with my family!
Rehman Sandhu
r_sandhu@yahoo.comThese were so easy to make and they turned out great! I'm definitely going to be making these again.
Rakib
rakib@aol.comI've made clamcakes before, but this recipe was by far the best. The addition of bacon and corn really made a difference.
Mudau Murangi
mudau-m@yahoo.comThese clamcakes were absolutely delicious! The flavor was spot-on and the texture was perfect. I will definitely be making these again.