CLAMATO® SHRIMP "CEVICHE" STYLE
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
- Add lime juice and Clamato®; toss to mix well.
- Chill in refrigerator 20-30 minutes.
- Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 8.9 g, Cholesterol 345.6 mg, Fat 2.1 g, Fiber 1.8 g, Protein 38.1 g, SaturatedFat 0.5 g, Sodium 502.7 mg, Sugar 2.3 g
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Victor Nyaega
[email protected]This ceviche is a great appetizer or light lunch. It's refreshing and flavorful, and it's easy to make.
Ahmad Kafeel
[email protected]I love the tangy flavor of the Clamato juice in this ceviche. It's a great way to add some brightness to the dish.
Danish Main
[email protected]This ceviche is a great way to use up leftover shrimp. It's easy to make and it's always a hit with my family.
Saagar Raana
[email protected]I'm not a big fan of ceviche, but this recipe was really good. The shrimp was cooked perfectly and the Clamato juice gave it a nice flavor.
Duraan waranle
[email protected]This ceviche is so refreshing and flavorful. I love the tangy flavor of the Clamato juice.
Mohammed Kurd
[email protected]I love the combination of shrimp and Clamato juice in this ceviche. It's a unique and flavorful dish that I will definitely be making again.
Isaiah Redmond
[email protected]This ceviche is perfect for a summer party. It's easy to make and it's always a crowd-pleaser.
Marty Skuse
[email protected]I've never had ceviche before, but this recipe was a great introduction. It's so refreshing and flavorful.
MD Rayhen hossen
[email protected]I love the tangy flavor of the Clamato juice in this ceviche. It's a great way to use up leftover shrimp.
Hasko Hanuniye
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so good!
Lauren C
[email protected]This is the best ceviche I've ever had. The shrimp is so fresh and the Clamato juice gives it a really nice flavor.
umarfarooq Okarvi
[email protected]I love this ceviche! It's so easy to make and it's always a hit with my friends and family.
Mirza Mubashir
[email protected]This ceviche is delicious! The shrimp is cooked perfectly and the Clamato juice gives it a unique and tangy flavor. I will definitely be making this again.
RJ Sojib
[email protected]I've made this ceviche several times and it's always a hit. It's so refreshing and flavorful. I love the combination of shrimp, Clamato juice, and lime juice.
Mary McDuffie
[email protected]This is my go-to recipe for ceviche. It's always a hit at parties and it's so easy to make. I love the combination of shrimp, Clamato juice, and lime juice.
Sarah Evans
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it only gets better the longer it sits.
Steven Joe
[email protected]I love the combination of shrimp and Clamato juice in this ceviche. It's a great way to use up leftover shrimp and it's always a hit with my friends and family.
jerry walters
[email protected]This Clamato shrimp ceviche is a refreshing and flavorful dish that is perfect for a summer party or potluck. The shrimp is cooked perfectly and the Clamato juice gives it a unique and tangy flavor.