CLAMATO EMPANADAS
Make and share this Clamato Empanadas recipe from Food.com.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 45m
Yield 24 empanadas
Number Of Ingredients 7
Steps:
- Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
- Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
- Take a pie crust and cut twelve, 3-inch rounds.
- Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
- Repeat with remaining dough and mixture.
- Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
- Enjoy! ;).
Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 2.1, Cholesterol 9.6, Sodium 124, Carbohydrate 8.7, Fiber 0.7, Sugar 0.7, Protein 3.7
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Nampijja Tracy
[email protected]I found the Clamato filling to be a bit bland. Maybe I'll try adding some more spices next time.
Catori Swann
[email protected]The Clamato filling was a bit too tangy for me, but the crust was very good.
Ane Isaacks
[email protected]These empanadas were a bit too salty for my taste, but overall they were still good.
20 20 SONG
[email protected]I wasn't sure what to expect with the Clamato filling, but it was surprisingly good! The empanadas were crispy and flavorful.
LP isfierce
[email protected]Delicious! The Clamato filling was a nice twist on traditional empanadas.
All in one Multimedia
[email protected]These were the best empanadas I've ever had! The Clamato filling was so flavorful and the crust was perfect.
Narayan Sha
[email protected]I love these empanadas! The Clamato filling is so unique and delicious. I've made them several times and they're always a hit.
Ivy Seru
[email protected]These empanadas were so easy to make, and they turned out perfectly. The Clamato filling was flavorful and juicy.
opio Kaloli
[email protected]The empanadas were delicious! The Clamato gave them a really nice flavor. I would definitely make them again.
Wicks Bwoy
[email protected]I've made these empanadas a few times now, and they're always a crowd-pleaser. The Clamato adds a unique flavor that really sets them apart from other empanadas.
Koach Alaniz
[email protected]These Clamato empanadas were a hit at my last party! The filling was flavorful and juicy, and the crust was crispy and flaky. I'll definitely be making these again.