CLAM WITH TOMATO AND RICE SOUP
Fresh tomato soup is a hardy soup for the special soup of the day.
Provided by SUNFLOWER179
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 27.7 g, Cholesterol 95.3 mg, Fat 23.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 14.2 g, Sodium 889.5 mg, Sugar 6.8 g
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Aslam Shah
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a potluck or a party.
Jerin Chowdhury
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
kadugala edgar
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I'm so glad I did! The clams were tender and flavorful, and they added a nice briny flavor to the soup.
Breanna Knowles
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tony Vega
[email protected]I made this soup for my family, and they loved it. Even my picky eater son ate it without complaining.
Angela Teunissen
[email protected]This soup is a great meal for a weeknight. It's easy to make, and it's a healthy and filling meal.
Cameron Jagers
[email protected]I'm not a fan of tomatoes, but I really enjoyed this soup. The tomatoes added a nice sweetness and acidity to the soup, and they didn't overpower the other flavors.
Jaiden Carney
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the soup is so hearty and filling.
Kristabel Muo
[email protected]This soup is a great way to use up leftover clams. I always have a few extra clams after making steamed clams, and this soup is the perfect way to use them up.
Milan Baniya
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Alma Eid
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it's packed with healthy ingredients. I love that it's also easy to make. I'll definitely be making this soup again.
umerii khan
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Km M
[email protected]I'm not a huge fan of clam chowder, but I thought I'd give this recipe a try. I'm so glad I did! This soup was delicious. The clams were tender and flavorful, and the tomatoes and rice added a nice touch of sweetness and acidity. I'll definitely be m
yasmeen akram
[email protected]This soup was amazing! The flavors were so rich and complex. I loved the combination of clams, tomatoes, and rice. It's definitely a soup that I'll be making again and again.
Muhamer Fejziu
[email protected]I was really excited to try this soup, but I was disappointed. The clams were gritty, and the soup was too salty. I think I'll stick to my old clam chowder recipe.
Zain Hussain
[email protected]This soup is my go-to comfort food. It's so easy to make, and it's always so delicious. I love the combination of clams, tomatoes, and rice. It's the perfect soup for a cold winter day.
Mohammad Rahmatullah
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with some fresh herbs, like basil or oregano.
Haile Mikale
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use canned clams, so I always have the ingredients on hand.
zareen khurram
[email protected]This soup was divine! The flavors of the clams, tomatoes, and rice blended perfectly. I added a bit of extra garlic and oregano, and it was perfection. My family loved it, and we will definitely be making it again.