CLAM STUFFING BAKE
It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. -Lillian Butler Stratford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams. , Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.
Nutrition Facts : Calories 268 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1254mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Saif Koko
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Raviteja Munganda
[email protected]This is a great recipe for using up leftover stuffing. It's a delicious and easy way to make a new meal.
karanja karumbi
[email protected]I'm not sure what I did wrong, but my clam stuffing bake turned out really dry. I think I might have overcooked it.
Alexandra Radcliffe
[email protected]This dish is perfect for a potluck. It's easy to transport and it always gets rave reviews.
Jaidyr Miya
[email protected]I've never made clam stuffing bake before, but this recipe made it easy. I'll definitely be making it again.
Hira Shoukat
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Forhad Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MT AZAN GAMER
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The stuffing was so flavorful that it made up for the clams.
Munda
[email protected]This recipe was a disaster. The clams were tough and the stuffing was dry.
Serenity Hendrickson
[email protected]I've made this clam stuffing bake several times and it's always a hit. It's a great dish to serve for company.
GAMING ALONE BOY
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Muhammad Shoaibali
[email protected]The clam stuffing bake was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional herbs and spices.
Adayi Monday
[email protected]This dish was easy to make and so delicious. I loved the combination of clams and stuffing.
Bolaji Favour
[email protected]I followed the recipe exactly and the clam stuffing bake turned out great! The only thing I would change next time is to add a bit more garlic.
Tormson Siziba
[email protected]This clam stuffing bake was a hit at our family dinner! The clams were tender and flavorful, and the stuffing was perfectly seasoned. We will definitely be making this again.