CLAM STUFFED PASTA SHELLS
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Provided by Imagenie
Categories Pasta Shells
Time 25m
Yield 32 shells, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells until barley tender, drain.
- Place shells in a large bowl of water with oil, then drain.
- With a hand mixer, beat cheese, garlic, and horseradish until creamy.
- Stir in parsley, clams and salt and pepper, to taste.
- Stuff the cooked shells with the clam mixture.
- Chill.
- Arrange on a platter and enjoy !
Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1
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Rovel Rahaman
[email protected]I'm not a huge fan of clams, but I really enjoyed these pasta shells. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this recipe again.
Anmol Tamang
[email protected]These pasta shells were a great way to use up some leftover clams. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.
Mbuso Samketi
[email protected]I'm not a huge fan of clams, but I really enjoyed these pasta shells. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this recipe again.
pro pro
[email protected]These pasta shells were a great way to use up some leftover clams. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.
Duaa kham
[email protected]I'm not a huge fan of clams, but I really enjoyed these pasta shells. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this recipe again.
Areej Jarray
[email protected]These pasta shells were a great way to use up some leftover clams. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.
John Derrick
[email protected]I'm not a huge fan of clams, but I really enjoyed these pasta shells. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this recipe again.
Sam Pilrose
[email protected]These clam-stuffed pasta shells were a great way to use up some leftover clams. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.
Abulfazelghulami
[email protected]The clam-stuffed pasta shells were a bit too heavy for my taste. I would recommend using a lighter cheese in the filling next time.
Jaylen Benton
[email protected]The clam-stuffed pasta shells were a bit too oily for my taste. I would recommend using less olive oil in the filling next time.
Ellen McGlothlin
[email protected]The clam-stuffed pasta shells were a bit too salty for my taste. I would recommend using less salt in the filling next time.
Ash Thompson
[email protected]The clam-stuffed pasta shells were a bit bland. I would recommend adding more herbs and spices to the filling next time.
Gregory Saunders
[email protected]These clam-stuffed pasta shells were a bit too rich for my taste, but they were still very good. I would recommend using a lighter cheese in the filling next time.
Cathy Nakandi
[email protected]I'm not a huge fan of clams, but I really enjoyed these pasta shells. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this recipe again.
Zachary Escobedo
[email protected]These pasta shells were a great way to use up some leftover clams. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.
Shezad Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clam-stuffed pasta shells were absolutely delicious. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this
Abdullah Soonro
[email protected]This was my first time making clam-stuffed pasta shells and they turned out amazing! The recipe was easy to follow and the results were delicious.
Moges Amen
[email protected]I've made this recipe several times and it always turns out great. The clam sauce is so flavorful and the pasta shells are always cooked perfectly. I highly recommend this recipe.
Sunrae Collier
[email protected]These clam-stuffed pasta shells were a hit with my family! The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this recipe again.