Provided by doran65
Number Of Ingredients 13
Steps:
- 1 Preheat oven to 350ºF. Clean stemmed mushrooms and place open side down in a 9X13 glass baking dish. Bake 10-15 minutes. Remove from oven and soak up any liquid with paper towel. 2 While mushrooms are baking, drain clams, reserving packing water. Combine clams, bread crumbs, Parmesan cheese, bell pepper, onion, garlic, parsley, oregano, pepper, and salt in a bowl. Mix to combine. Add desired butter and 2 tablespoons reserved clam juice. Stir until moistened. Add more butter or clam juice if needed. 3 Stuff mushrooms with clam mixture. Top each with a little mozzarella. Bake 30 minutes in middle of oven, until cheese is browned. Serve warm
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Anthonia Ijeoma
[email protected]Yum!
Jessica Bermejo
[email protected]These mushrooms were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Milk Daraz
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
nana abboud baba king mama queen
[email protected]I've tried this recipe a few times and I'm always happy with the results. The mushrooms are always cooked perfectly and the stuffing is always flavorful.
Afifa Habib
[email protected]Meh.
Rohit Sth
[email protected]These mushrooms were so easy to make and they were a huge hit at my party. I will definitely be making them again!
Md Titu Khan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt, which helped improve the flavor.
Ruby Banjac
[email protected]These mushrooms were delicious! I made them for my family and they all loved them.
Lidy Tobne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were so flavorful and the clam stuffing was perfect. I'll definitely be making this again.
Tiana Hencher
[email protected]I've made these mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Dureshahwar786 Dureshahwar786
[email protected]These clam-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.