CLAM-STUFFED MUSHROOMS RECIPE - (4.2/5)

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Clam-Stuffed Mushrooms Recipe - (4.2/5) image

Provided by doran65

Number Of Ingredients 13

16 ounces large button mushrooms, stemmed
1 (6.5-ounce) can minced clams, undrained
6 tablespoons bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup green bell pepper, diced small
1/2 small onion, diced small
1 clove garlic, minced
1 tablespoon dried parsley
1 tablespoon dried oregano
1/4 teaspoon salt
Freshly ground black pepper
3 to 4 tablespoons melted butter, as needed
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • 1 Preheat oven to 350ºF. Clean stemmed mushrooms and place open side down in a 9X13 glass baking dish. Bake 10-15 minutes. Remove from oven and soak up any liquid with paper towel. 2 While mushrooms are baking, drain clams, reserving packing water. Combine clams, bread crumbs, Parmesan cheese, bell pepper, onion, garlic, parsley, oregano, pepper, and salt in a bowl. Mix to combine. Add desired butter and 2 tablespoons reserved clam juice. Stir until moistened. Add more butter or clam juice if needed. 3 Stuff mushrooms with clam mixture. Top each with a little mozzarella. Bake 30 minutes in middle of oven, until cheese is browned. Serve warm

Anthonia Ijeoma
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Yum!


Jessica Bermejo
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These mushrooms were amazing! The perfect combination of flavors and textures. I will definitely be making these again.


Milk Daraz
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These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.


nana abboud baba king mama queen
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I've tried this recipe a few times and I'm always happy with the results. The mushrooms are always cooked perfectly and the stuffing is always flavorful.


Afifa Habib
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Meh.


Rohit Sth
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These mushrooms were so easy to make and they were a huge hit at my party. I will definitely be making them again!


Md Titu Khan
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I found this recipe to be a bit bland. I added some extra garlic and salt, which helped improve the flavor.


Ruby Banjac
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These mushrooms were delicious! I made them for my family and they all loved them.


Lidy Tobne
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were so flavorful and the clam stuffing was perfect. I'll definitely be making this again.


Tiana Hencher
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I've made these mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.


Dureshahwar786 Dureshahwar786
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These clam-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.