CLAM STUFFED MUSHROOMS
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Provided by Katrina Freed
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
- 3. Chop stems and place in a mixing bowl
- 4. Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
- 5. Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
- 6. Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving
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Jb Jb
[email protected]These were delicious! I loved the combination of flavors.
NazirAhmad Naeemi
[email protected]I thought these were just okay. I think I would have preferred them if they were baked instead of fried.
Chigoville
[email protected]Wow! These were amazing! I'll be making them again and again.
Aberham Walle
[email protected]Not bad, but I think I would have liked them better with a different type of mushroom.
Creeker
[email protected]These were easy to make and very tasty. I would recommend them to anyone.
Md Imran Nazir
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The clams and mushrooms were a perfect combination.
Obey
[email protected]These are so good! I will definitely be making them again.
Hridoy Bapari
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or main course.
Shahid Aziz
[email protected]These were a hit at my party! Everyone loved them.
Mikias Dereje
[email protected]Delicious and easy to make! I used canned clams and they worked perfectly. My family loved them.