CLAM-STUFFED MUSHROOMS
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Provided by Oolala
Categories Onions
Time 40m
Yield 2 dozen mushroom caps, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Remove mushroom stems (and reserve), leaving caps intact and set aside.
- Chop stems and saute in butter for 10 minutes.
- Add clams, onions, parsley, salt, pepper, and garlic.
- Saute for 5 minutes.
- Stuff mushroom caps with mixture and place in a lightly greased baking dish.
- Chill.
- Combine the mayonnaise and mustard; place a dollop on each mushroom.
- Bake for 10-15 minutes.
- Serve hot.
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Alima Saha
[email protected]These mushrooms were amazing! I will definitely be making them again.
Babar Umerzai
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and the stuffing was creamy and delicious. I would definitely make it again.
Millz Marcelin
[email protected]The recipe was easy to follow, but the mushrooms took longer to cook than the recipe said. I would recommend cooking them for a few extra minutes.
Steve Mokua
[email protected]The mushrooms were a bit dry. I think I would add more butter or oil to the pan next time.
Olesya Stelmakh
[email protected]These mushrooms were a bit bland for my taste. I think I would add more herbs and spices next time.
AHMED ALASWANY
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm glad I did. The clams were cooked perfectly and the stuffing was delicious.
Peter Wilson
[email protected]I made these mushrooms for a special dinner and they were a huge success. The combination of clams, mushrooms, and herbs was perfect.
Md Rabbi Hasan
[email protected]This was my first time making clam-stuffed mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were cooked to perfection.
Shakil Boss
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always perfectly cooked and the stuffing is flavorful and delicious.
sid lulu
[email protected]These clam-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.