CLAM, SHRIMP, & SCALLOP PAN ROAST
Steps:
- Give the clams a good scrubbing, discarding any with cracked or open shells. Set aside. Heat the oil over medium-high in a pan that you can cover later. Throw in the garlic and cook for 2 minutes. Pour in the clam juice, wine, and Mutha Sauce. When the mixture is bubbling, add the clams. Cover and cook til the clams open, 3 to 5 minutes. Pull out the clams as they open, and keep them warm. (Pitch any clams that don't open.)
- Boil and reduce the pan juices over high heat for about 8 minutes. Sprinkle in the red pepper and season up the sauce with Worcestershire.
- Toss in the shrimp and scallops. Simmer til they're cooked and have just turned opaque, about 4 minutes. Swirl in the cream and basil. Return the clams to the pan, and gently stir together all the shellfish. Sprinkle with parsley and serve steaming hot.
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NAITE 028
[email protected]I followed the recipe exactly, and it turned out great! The seafood was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Deran Green
[email protected]This dish was absolutely delicious! The seafood was cooked to perfection, and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone who loves seafood.
Masood azher
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new seafood dish to try.
Mareca Tuibeqa Kadi
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good recipe.
Mengani Prashanth
[email protected]I've made this recipe several times, and it's always a hit. The seafood is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.
Marisol Martinez
[email protected]I made this dish for a special occasion, and it was a huge success! Everyone loved it. The seafood was cooked perfectly, and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone who is looking for a special meal.
Sabina Haruna
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili pepper next time. Otherwise, it was a good recipe.
Abu AL Munzer
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow, and the dish turned out great! The seafood was cooked perfectly, and the sauce was very flavorful. I'm definitely going to try more recipes from this website.
Sarah Till
[email protected]This recipe was a lifesaver! I was short on time, and I needed a quick and easy meal. This dish came together in under 30 minutes, and it was absolutely delicious. I will definitely be making this again.
Gratitude Lubaxa
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The seafood was a bit dry, and the sauce was a bit too thick. I'm not sure what I did wrong.
Ashley Sorgatz
[email protected]This dish was amazing! The seafood was cooked perfectly, and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone who loves seafood.
Yesenia Sosa
[email protected]I thought this recipe was just okay. The seafood was a bit overcooked, and the sauce was a bit bland. I probably won't be making this again.
Deependra Jaiswal
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Shadow Wolfie
[email protected]I followed the recipe exactly, and it turned out great! The seafood was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
455Alena Srity
[email protected]This dish was absolutely delicious! The seafood was cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Randall Walton
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it was a huge success. The seafood was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.
Jayden Trujillo
[email protected]This pan roast was a hit with my family! The combination of clams, shrimp, and scallops was perfect, and the sauce was flavorful and delicious. I will definitely be making this again.