CLAM, SHRIMP AND SCALLOP PAN ROAST
From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of the sea infusing every inch of this dish. You can use clams, shrimp and scallops or substitute your own favorites: mussels, oysters or even some firm-fleshed fish. Just be sure to serve the pan roast with a spoon and plenty of good bread to sop up all the tasty sauce."
Provided by Epi Curious
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Give the clams a good scrubbing, discarding any with cracked or open shells. Set aside.
- Heat the oil over medium-high heat in a pan that you can cover later.
- Throw in the garlic and cook for a few minutes.
- Pour in the clam juice, wine and Mutha Sauce.
- When the mixture is bubbling, add the clams.
- Cover and cook til the clams open, 3 to 5 minutes. Pull out the clams as they open and keep them warm. (Throw out any clams that don't open.).
- Boil and reduce the pan juices over high heat for about 8 minutes.
- Sprinkle in the red pepper and season up the sauce with Worcerstershire.
- Toss in the shrimp and scallops. Simmer until they're cooked and have just turned opaque, about 4 minutes.
- Swirl in the cream and basil.
- Return the clams to the pan and gently stir together all the shellfish.
- Sprinkle with parsley and serve steaming hot.
Nutrition Facts : Calories 410, Fat 17.4, SaturatedFat 3.1, Cholesterol 163.9, Sodium 717.6, Carbohydrate 17.6, Fiber 0.8, Sugar 4, Protein 33.8
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Amal Yaradan
[email protected]This dish was easy to make and turned out delicious. The seafood was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Oyaiwah Timothy
[email protected]This was a great recipe! The seafood was fresh and cooked to perfection. The sauce was also very good. I will definitely be making this again.
Peter A
[email protected]I was really impressed with this dish. The seafood was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sizwe
[email protected]This recipe is a keeper! The seafood was tender and juicy and the sauce was rich and flavorful. I will definitely be making this again and again.
Nosipho Sthembiso
[email protected]5 stars! This dish was amazing. The seafood was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Jahanzaib Umar
[email protected]This was an easy and delicious recipe. I used frozen seafood and it still turned out great. I will definitely be making this again.
Wendy Mabhodla
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sakina Ali
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfect. The seafood was tender and juicy and the sauce was flavorful and rich.
Amara Butler
[email protected]I made this dish last night and it was amazing! The seafood was fresh and cooked to perfection. The sauce was also very good. I will definitely be making this again.
Bakht Jamal
[email protected]This pan roast was a hit with my family! The clams, shrimp, and scallops were all cooked perfectly and the sauce was flavorful and delicious. I served it over rice and everyone loved it.