CLAM SAUCE WITH LINGUINE
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Provided by Silvia Granger
Categories Seafood Shellfish Clams
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 795.4 calories, Carbohydrate 92.7 g, Cholesterol 127.2 mg, Fat 29.3 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 16.2 g, Sodium 939.1 mg, Sugar 5.3 g
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Nambazira Nulu
[email protected]I would definitely recommend it.
Ronald Eason
[email protected]This dish was easy to make.
Ree's Life
[email protected]I loved this recipe!
Vip Man
[email protected]This dish was delicious!
Davina Torres
[email protected]The instructions were unclear.
Krishna Kumar
[email protected]This dish was a bit too complicated for me to make.
Farhad mia
[email protected]The sauce was a bit bland.
Cliff White
[email protected]This dish was a bit too salty for my taste.
Patricia Romero
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Kekvin Adusei
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Lindsay Bzdel
[email protected]I loved this recipe! The sauce was so flavorful and the linguine was cooked perfectly.
Monique Toney
[email protected]This dish was delicious! I would definitely make it again.
Mayya volk
[email protected]The instructions were unclear and I ended up making a mess. I would not recommend this recipe to anyone.
Golum Rabbi Sarker
[email protected]This dish was a bit too complicated for me to make. I would recommend it only to experienced cooks.
m a nihar
[email protected]The sauce was a bit bland, but the linguine was cooked perfectly. I would recommend adding more seasonings to the sauce next time.
Numan Umar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Nick Eaton
[email protected]I love this recipe! The clam sauce is so flavorful and the linguine is always cooked perfectly. I've made this dish many times and it's always a hit.
Babar Jan
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the linguine was cooked perfectly. I would definitely recommend this recipe.
Mughal Hamzi
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was delicious and the clams were cooked perfectly. I would definitely make this again.
Faith Campbell
[email protected]This clam sauce with linguine was a hit with my family! The sauce was flavorful and creamy, and the linguine was cooked perfectly. I will definitely be making this dish again.