CLAM PUFFS
Steps:
- Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.
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Akram Jani
[email protected]I made these for my family and they were a big hit! They're a great way to get kids to eat seafood.
Tugume Elliott
[email protected]These clam puffs were the perfect appetizer for my party. They were easy to make and everyone loved them!
Betty kananu
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor.
Muhammad Abdulrehman
[email protected]These were a bit too oily for my taste.
Nomikhan nomi
[email protected]I've never made clam puffs before, but these were so easy to follow and turned out great!
Favour Adanna Raymond
[email protected]These were a big hit at my potluck! Everyone loved them.
Sajjad Bhutta
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Wll Zaahir
[email protected]I followed the recipe exactly and my clam puffs turned out great! They were golden brown and cooked through perfectly.
Lillian Blankenship
[email protected]These clam puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Akinwumi Esther
[email protected]I made these clam puffs for my family and they loved them! They're a great way to use up leftover clams.
Faysal Mia
[email protected]These were delicious! I used fresh clams and they were so flavorful. I will definitely be making these again.
Lindelwa Ndzimandze
[email protected]I've made these clam puffs several times now and they always turn out perfect. They're so light and fluffy, and the clam flavor is just right.
CF M
[email protected]These clam puffs were a hit at my last dinner party! They were so easy to make and everyone loved them.