CLAM PIE
Steps:
- h Preheat oven to 350 degrees. h Mix all ingredients except the cheeses and pour into greased 8" pie pan or other oven proof-baking dish. h Place cheese strips in lattice pattern on top of the clam pie. h Sprinkle liberally with Parmesan cheese. h Bake 20 minutes or until bubbly. h Let pie sit until firm and serve. h This may be assembled a day ahead and then baked just before serving.
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Cora Jones
[email protected]This clam pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
Malik Imad
[email protected]This clam pie was so easy to make and it turned out so good! I will definitely be making it again.
Sehar Khan
[email protected]I made this clam pie for a potluck and it was a huge hit! Everyone loved it.
Ram Sha
[email protected]This recipe is a keeper! The clam pie was absolutely delicious. I will definitely be making it again.
deborah tumise
[email protected]This clam pie was a bit too salty for my taste. I think I'll use less salt next time.
Bibasha Bhusal
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a little bit of chopped parsley to the filling for extra flavor.
Thandazile Mbasane
[email protected]This was my first time making clam pie, and it turned out surprisingly well. The filling was creamy and rich, and the crust was flaky and golden brown.
Vaja Katjazengi
[email protected]The clam pie was a little bland for my taste. I think I'll add some extra seasoning next time.
2 godly 4 Dis sheet
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
leeb reviews
[email protected]I've made this clam pie recipe several times now, and it's always a crowd-pleaser. The combination of clams, bacon, and cheese is just irresistible.
Mason Parrack
[email protected]This clam pie was a hit! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely make this again.