CLAM LINGUINE

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Clam Linguine image

A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.

Provided by William Uncle Bill

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
4 cloves garlic, finely chopped
12 fluid ounces canned baby clams, include liquid
1/8 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 tablespoon lemon juice, freshly squeezed
3 tablespoons finely chopped fresh parsley
8 ounces linguine, dry
4 tablespoons grated parmigiano-reggiano cheese

Steps:

  • In a large frying pan over medium heat, heat olive oil.
  • Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
  • Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
  • Add chopped parsley and continue to simmer for 1 minute longer.
  • Cook linguine according to package directions.
  • Drain and transfer cooked linguine to a large serving bowl.
  • Pour prepared sauce over pasta and toss to coat.
  • Sprinkle with grated parmesan cheese and toss lightly.
  • Serve immediately.

Itsz Qa Sid maaña
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This recipe is a little time-consuming, but it's worth the effort. The clams are so tender and the sauce is so flavorful.


Mathews Mathews
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I've made this recipe several times and it never disappoints. It's a great weeknight meal.


Cae Evangelista
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This is my go-to recipe for clam linguine. It's always a crowd-pleaser.


Rairamzan Jani
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I love this recipe! It's so easy to make and the results are always amazing.


Anb Abn
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This recipe is a keeper! I will definitely be making it again and again.


Nolan Ranfranz
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I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Dane Knight
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5 stars! This dish was a hit with my family. The clams were cooked perfectly and the sauce was delicious.


Aisha osman
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This recipe was easy to follow and the results were amazing. The clams were tender and the sauce was creamy and flavorful. I highly recommend this recipe!


zoe harper
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I've tried many clam linguine recipes, but this one is by far the best. The combination of white wine, garlic, and herbs is perfect.


Daniel Sifiso
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This clam linguine recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.


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