A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
Provided by William Uncle Bill
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan over medium heat, heat olive oil.
- Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
- Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
- Add chopped parsley and continue to simmer for 1 minute longer.
- Cook linguine according to package directions.
- Drain and transfer cooked linguine to a large serving bowl.
- Pour prepared sauce over pasta and toss to coat.
- Sprinkle with grated parmesan cheese and toss lightly.
- Serve immediately.
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Itsz Qa Sid maaña
[email protected]This recipe is a little time-consuming, but it's worth the effort. The clams are so tender and the sauce is so flavorful.
Mathews Mathews
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal.
Cae Evangelista
[email protected]This is my go-to recipe for clam linguine. It's always a crowd-pleaser.
Rairamzan Jani
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Anb Abn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nolan Ranfranz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Dane Knight
[email protected]5 stars! This dish was a hit with my family. The clams were cooked perfectly and the sauce was delicious.
Aisha osman
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and the sauce was creamy and flavorful. I highly recommend this recipe!
zoe harper
[email protected]I've tried many clam linguine recipes, but this one is by far the best. The combination of white wine, garlic, and herbs is perfect.
Daniel Sifiso
[email protected]This clam linguine recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.