Steps:
- Heat 1 tablespoon of the olive oil in a large heavy skillet, add chopped onion and sauté, stirring occasionally, until translucent and tender. Scoop onion out of skillet and set aside. Set skillet aside without washing it. In a mixing bowl, whisk together the flour, cornmeal, baking soda, and salt. In a small bowl, beat milk and egg together, then add to dry mixture, stirring until well mixed. Stir clams into batter. Heat 1-1/2 tablespoons olive oil in the skillet, set it over medium-high heat and heat until hot but not smoking. Scoop up clam mixture with a 1/4 cup measuring cup and transfer to skillet, leaving about 1 inch between each fitter. Reduce heat to medium, and cook fritters 3 minutes on the first side, flip and cook 3 minutes on second side or until fritter mixture is cooked through. Transfer as finished to a paper towel-lined baking sheet and set in a 200-degree oven. Add remaining olive oil to the skillet, heat again until hot. Add remaining fritter mixture by the 1/4-cup measure and cook 3 minutes on the first side, flip and 3 minutes on the second side. Add to baking sheet in oven. In a small bowl, combine dipping sauce ingredients. Serve fritters hot from the oven with small bowls of dipping sauce.
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Paul Vilakazi
paul_vilakazi@aol.comI made these clam fritters for a party and they were a huge hit! Everyone loved them.
Nur Nabi
nur@aol.comThese clam fritters were delicious! The batter was light and fluffy, and the clams were perfectly cooked. The orange dipping sauce was also a great addition.
Ntwanano Agreement
antwanano37@gmail.comI've never had clam fritters before, but these were amazing! The orange dipping sauce was also really good.
Pirlo FF
f-p@hotmail.frThese were a bit bland for my taste, but they were still good. I think next time I'll add some more spices to the batter.
Dyanabrine
dyanabrine52@gmail.comI'm so glad I tried this recipe! The clam fritters were crispy and flavorful, and the orange dipping sauce was the perfect complement.
Maureen Raine
r.maureen69@yahoo.comThese clam fritters were easy to make and turned out great! I will definitely be making them again.
Lilniz_diva Rodriguez
r61@gmail.comI made these for my family and they loved them! The fritters were crispy on the outside and tender on the inside. The orange dipping sauce was also a big hit.
Steven Gaudu
gaudu-steven@yahoo.comThese fritters were delicious! I used fresh clams and the flavor was amazing. The orange dipping sauce was also a nice touch.
Nate
nate@gmail.comI've made these clam fritters several times now and they're always a crowd-pleaser. So easy to make and so delicious.
Fouji Sahb
sfouji@yahoo.comThese clam fritters were a hit at my party! The orange dipping sauce was the perfect complement to the savory fritters.