CLAM FRITTERS WITH DILLY PESTO DIP
Do you like Indian Fry Bread? I have taken this idea for this bread to turn it into claim fritters and accompanying dip. This is a great recipe to load a crockpot on warm setting with the fritters and have the cold dip next to it for an appetizer party. This dip can be used with any baked or fried fish. Chilling or Cooling time not included.
Provided by Montana Heart Song
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.
- It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.
- In large mixing bowl, mix 2 cups flour, baking powder, baking soda, salt and powdered milk.
- Add shortening and cut in with pastery cutter or two forks.
- Mix in nutmeg and confectionary sugar. Mix well.
- Add drained claims.
- Measure reserved juice for 2 tblsps.claim juice.
- Add to the mixture.
- Slowly pour and mix warm water to the mixture and mix.
- Dough will be sticky. If it isn't add a little more liquid carefully.
- Sprinkle 2 tblsps flour on surface in a large circle.
- Turn out sticky dough on floured surface.
- Knead until dough is soft and smooth, not sticky. Sprinkle more flour if necessary.
- on the surface when you kneading or a little flour on the dough.
- Form into 2 inch balls. Place on a lightly floured dish. Form the balls all at once.
- Heat oil to 375* in fry pan or if you have a deep fryer heatto 375* for the oil required for that appliance.
- When oil is ready, flatten each ball to 5 to 6 inches and slide the flatten disk into the oil. Fry on one side.
- about 2 minutes, then flip over to cook the other side. It will not take quite as long.
- Drain on paper towels. Keep Warm. Or, reheat when ready to serve.
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bryan monton
[email protected]I've made these clam fritters a few times now and they're always a hit! They're easy to make and always come out perfectly.
Kawoya jonathan
[email protected]These clam fritters are delicious! The fritters are crispy on the outside and tender on the inside, and the dilly pesto dip is the perfect accompaniment.
Bmw Car
[email protected]I love the combination of the clams and the dilly pesto dip. It's a perfect appetizer for any party.
Wekesa Benard
[email protected]These clam fritters are a great way to use up leftover clams. They are also a fun and easy appetizer to make.
Starflight4842
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and tender on the inside. The dilly pesto dip was also very good.
Jabar Bissas
[email protected]These clam fritters are so good! I love the crispy coating and the tender clams. The dilly pesto dip is also delicious.
Fida Khan
[email protected]I'm not a huge fan of clams, but I thought these fritters were pretty good.
Khotso Mokoena
[email protected]I've made this recipe a few times now and it's always a hit! The fritters are crispy and flavorful, and the dilly pesto dip is the perfect finishing touch.
Tahiat ULAlam
[email protected]Not bad for a first try!
Sarjen Khan
[email protected]I would definitely make these clam fritters again!
Majarul Alam
[email protected]These were great! I used fresh clams and they were delicious. The dilly pesto dip was also very good.
mike oniones
[email protected]I was looking for a new clam fritter recipe and this one did not disappoint! The fritters were crispy and flavorful, and the dilly pesto dip was the perfect finishing touch.
Radoyan islam Jeyan
[email protected]These fritters were delicious. I love the dill pesto dip. It was a perfect combination of flavors.
akhlaq ahmed
[email protected]I made these clam fritters for my family and they loved them! The fritters were crispy on the outside and tender on the inside. The dilly pesto dip was also a hit.
mosta fiz
[email protected]These came out perfectly for me! I couldn't find dry white wine, so I used dry vermouth. A real treat!
Lucid
[email protected]These clam fritters are a great way to use up leftover clams. They are also a fun and easy appetizer to make.
Madu Shani
[email protected]I was a little hesitant to try these clam fritters, but I'm so glad I did! They are amazing! The fritters are crispy and flavorful, and the dilly pesto dip is the perfect finishing touch.
Ame Terell
[email protected]These fritters are so good! I love the combination of the clams and the dilly pesto dip. I will definitely be making these again.
Yasmeen bibi
[email protected]I made these clam fritters for a party last weekend and they were a huge hit! Everyone loved them, and they were gone in no time.
Mazie Gleason
[email protected]These clam fritters are a delicious and easy-to-make appetizer that is perfect for any occasion. The fritters are crispy on the outside and tender on the inside, and the dilly pesto dip is the perfect accompaniment.