CLAM FRITTERS
One more island treat!
Provided by Sherard Lewis
Categories Seafood
Time 45m
Number Of Ingredients 5
Steps:
- 1. Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
- 2. Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.
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Johnny Meehan
[email protected]I followed the recipe exactly, but my clam fritters didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Md Afzol
[email protected]These clam fritters were a bit bland for my taste. I think I'll add some more spices next time.
Adam Caruso
[email protected]I made these clam fritters for my family and they were a huge hit! Everyone loved them, even my picky kids.
Tashawn Williams
[email protected]These clam fritters were delicious! I served them with a tartar sauce and they were the perfect appetizer.
Arjun Bhandari
[email protected]I'm not a big fan of clams, but I loved these clam fritters! The batter was light and fluffy, and the clams were perfectly cooked.
clayton myrie
[email protected]These clam fritters were a bit too salty for my taste. I think I'll use less salt next time.
Nabulime Fedris
[email protected]I'm new to cooking seafood, but these clam fritters were easy to make and turned out great! I'll definitely be making them again.
Sarah Leslie
[email protected]These clam fritters were the perfect appetizer for my summer party. They were light and refreshing, and everyone loved them.
Taj Mohon
[email protected]I made these clam fritters in my air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
Kennedy Mugo
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. The shrimp fritters were delicious!
Street Singers
[email protected]These clam fritters were a bit too greasy for my liking. I think I'll try a different recipe next time.
Epiphany Yunamu
[email protected]I followed the recipe exactly, but my clam fritters didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Noxolo Fihla
[email protected]These clam fritters were a bit bland for my taste. I think I'll add some more spices next time.
hamza dabi
[email protected]I've tried many clam fritter recipes, but this one is by far the best. The fritters are crispy on the outside and tender on the inside, with a perfect balance of flavors.
Only Jutt
[email protected]These clam fritters were easy to make and turned out great! I used fresh clams and the flavor was amazing.
Wakgari
[email protected]I made these clam fritters for my family and they were a huge success! Everyone loved them, even my picky kids.
Shang Kham
[email protected]These clam fritters were delicious! The batter was light and fluffy, and the clams were perfectly cooked. I will definitely be making these again.
Zac Jarvis
[email protected]I've been making these clam fritters for years and they're always a crowd-pleaser. The perfect appetizer or snack.
Carolyn Wanjiku
[email protected]These clam fritters were a hit at my party! They were so easy to make and everyone loved them.