CLAM FRITTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Clam Fritters image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 1/2 cups cracker crumbs
1 cup minced clams, drained
2 tablespoons minced pimiento
Salt and freshly ground black pepper
2 large eggs, separated
Milk

Steps:

  • In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
  • Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.

Oluwabunmi Aggreh
[email protected]

Overall, these fritters were a good appetizer.


Nadeem Afridi
[email protected]

These fritters were a bit too salty for my taste.


Abdul ghafoor khan
[email protected]

I'll definitely be making these fritters again soon.


Robert Horning
[email protected]

These fritters were a great way to use up leftover clams.


Jeton Markaj
[email protected]

I'm not a big fan of seafood, but these fritters were really good.


Mir Muzamil Jamali
[email protected]

These fritters were amazing! I've never had anything like them before.


Thomas Arthur
[email protected]

The clam fritters were delicious, but they were a bit difficult to make. I think I'll try a different recipe next time.


Syed Iffat
[email protected]

These fritters were a bit too thick for my taste. I think I'll make them thinner next time.


Muskan Falak
[email protected]

I love that this recipe uses fresh clams. It really makes a difference in the flavor.


john m almeida
[email protected]

These fritters were really easy to make and they turned out great! I'll definitely be making them again.


Rooha Zainab
[email protected]

The clam fritters were a bit bland. I think I'll add some more seasoning next time.


Lisa Babygirl
[email protected]

These fritters were a bit too greasy for my taste, but overall they were still good.


Shiva Govender
[email protected]

I love these clam fritters! They're so easy to make and they always turn out delicious.


Md Alfe
[email protected]

These fritters were so good! I made them for my family and they couldn't get enough of them.


DRAGON BOYS TZ
[email protected]

The clam fritters were delicious! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside.


Valence Valen
[email protected]

I've made these clam fritters several times and they always turn out perfect. They're a great appetizer or snack.


Erum Sarfaraz
[email protected]

These clam fritters were a hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #seafood     #american     #easy     #dietary     #northeastern-united-states     #3-steps-or-less