CLAM FRITTERS
From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!
Provided by Aunt Willie
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg, milk and clam juice.
- Sift together flour, baking soad, cream of tartar, slat and baking powder.
- Add dry ingredients to wet and mix well.
- Fold in clams.
- Drop by spoonfuls into 400 degree oil and fry until golden brown.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 281.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 81.8, Sodium 840.4, Carbohydrate 44.1, Fiber 1.4, Sugar 1.7, Protein 17.4
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M. Asad Ali
[email protected]These clam fritters are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Keith Dee
[email protected]These clam fritters are absolutely delicious! I highly recommend them.
Nini Popiashvili
[email protected]The only downside to this recipe is that it's a little time-consuming. But it's definitely worth the effort.
Abodee Alaktaa
[email protected]The ingredients for this recipe are very affordable. You can make a lot of clam fritters for a very reasonable price.
Rami Adnan
[email protected]This recipe is so easy to make. Even a beginner cook can make these clam fritters.
Murtza Murtza
[email protected]These clam fritters are so tasty! The clam flavor is perfect, and the fritters are crispy on the outside and tender on the inside.
Ramsha Khan
[email protected]I love that this recipe is so versatile. I've used it to make clam fritters, crab fritters, and shrimp fritters. They're all delicious, and they're always a hit with my family and friends.
ROSSY BEE
[email protected]I made these clam fritters for a special occasion dinner, and they were a huge success. They were elegant and delicious, and my guests loved them.
Shehan Anujaya
[email protected]This recipe is now a family favorite. My kids love the clam fritters, and they always ask me to make them. I'm happy to oblige, because they're so easy to make and they're always a hit.
Zaibaq Naqash
[email protected]I'm on a tight budget, so I was happy to find this recipe. The ingredients are very affordable, and I was able to make a lot of fritters for a very reasonable price.
Edward Kenway
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The fritters were done in under 30 minutes, and they were so delicious.
Jafar Mohamed
[email protected]I love to experiment with different recipes, and I decided to add some chopped jalapenos to the batter. The fritters had a nice spicy kick, and they were even better than the original recipe.
Asake Olanrewaju
[email protected]I was looking for a healthier way to enjoy clam fritters, and this recipe fit the bill perfectly. The fritters are baked instead of fried, and they're still crispy and delicious. I also used whole wheat flour instead of all-purpose flour.
Aleksandar Crevar
[email protected]I made these clam fritters for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Mercy Aopare
[email protected]I'm a beginner cook, and I was worried that this recipe would be too difficult. But it was actually very easy to follow, and the fritters turned out great! I'm definitely going to make these again.
Rajkumar Magar
[email protected]I've made clam fritters many times before, but this recipe is by far the best. The fritters are so light and fluffy, and the clam flavor is perfectly balanced.
Tahira Amjad Khan
[email protected]These clam fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.