CLAM FRITTATA
Provided by Jason Epstein
Categories lunch, main course
Time 15m
Yield 3 to 4 servings as a lunch course with a simple green salad
Number Of Ingredients 13
Steps:
- Place the top oven rack about 8 inches from the flame. Preheat the broiler. Tightly wrap the handle of a 9-inch nonstick skillet with a double thickness of heavy-duty aluminum foil.
- Beat the eggs until smooth. Add the tomato, ham, cheese and half-and-half and stir to mix well.
- Heat the oil in the prepared skillet over medium heat and add thyme and garlic. Stir until the oil is aromatic, about 2 minutes. Slowly pour in the egg mixture while stirring slowly. Stir in the butter, pepper and hot sauce. When curds begin to form, reduce the heat to medium-low and stir in the clams and basil. Cook until the egg mixture thickens, adjusting the heat if necessary so the bottom does not scorch. (Or place the skillet over a pot of simmering water and cook eggs as in a double boiler or bain marie.)
- When the eggs have mostly set and only a thin, uncooked layer remains on top, place the skillet under the broiler, stirring once after 2 minutes, until the top is lightly browned, about 5 minutes. Serve while warm.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 1401 milligrams, Sugar 2 grams, TransFat 0 grams
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Yousef Manaseer
[email protected]This frittata is so easy to make, and it's a great way to get your kids to eat seafood.
Hend Morad
[email protected]This is my new favorite way to cook clams! The frittata is so easy to make, and it's always a crowd-pleaser.
as tusherer
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover clams, and it's also a great dish to serve for brunch or dinner.
hafez kabo
[email protected]This frittata is a great way to get your kids to eat seafood. It's also a healthy and delicious dish.
Matas
[email protected]I'm not a fan of clams, but my husband is. I made this frittata for him, and he loved it!
AAMIR SARDAR
[email protected]This is the best clam frittata I've ever had! The recipe is easy to follow, and the results are amazing.
Mutoni Becky
[email protected]I'm not a huge fan of eggs, but I loved this frittata! The clams were so tender and flavorful.
pjmosharof
[email protected]This frittata is a great way to use up leftover clams. It's also a great dish to serve for a special occasion.
Andre Asuncion
[email protected]I'm always looking for new ways to cook clams, and this frittata is definitely a keeper. It's simple to make, and it's always a hit with my guests.
ohood khalid
[email protected]This frittata is so easy to make, and it's a great way to get your kids to eat seafood.
Derc Humphrey
[email protected]I love the combination of clams and eggs in this frittata. It's a hearty and satisfying dish that's perfect for a weekend brunch.
Rayhan Miya
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover clams, and it's also a great dish to serve for brunch or dinner.
Md : Najmul Khan
[email protected]This is my new favorite way to cook clams! The frittata is so easy to make, and it's always a crowd-pleaser.
DHAMI Tek
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The frittata was delicious, and the clams added a nice briny flavor.
Anurag Debnath
[email protected]This clam frittata was a hit with my family! The clams were tender and flavorful, and the frittata was cooked perfectly. I will definitely be making this again.