CLAM DIP IN A BREAD BOWL RECIPE - (4.6/5)
Provided by รก-44409
Number Of Ingredients 6
Steps:
- Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Musah Sumaila
[email protected]This clam dip is a great way to use up leftover clams.
Robyn
[email protected]I'm not sure what went wrong with my clam dip, but it turned out really runny. I think I might have added too much milk.
Nadeem ahmad raza Chishti
[email protected]I'm allergic to clams, so I can't comment on the taste of this dip. However, I did like the bread bowl.
Soumaya Ben Masseoud
[email protected]This clam dip was a total flop. The flavor was off and the bread bowl was too dry.
Talha Asif
[email protected]I found this clam dip to be a bit bland. I think I'll add some more spices next time.
kukiriza rebecca
[email protected]This clam dip is a bit too rich for my taste. I think I'll cut the butter in half next time.
Shahin Dewan
[email protected]I'm not a huge fan of clams, but I really enjoyed this clam dip. The flavor was well-balanced and the bread bowl was a great touch.
Whisker Meow
[email protected]This clam dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Usama Ghori
[email protected]I love the addition of fresh herbs to this clam dip. It really brightens up the flavor.
zain fraz
[email protected]This clam dip is so easy to make. I just threw all the ingredients in my food processor and blended it until it was smooth.
Eshiet Bassey
[email protected]I was a bit skeptical about making clam dip in a bread bowl, but it turned out great! The bread bowl was a delicious and easy way to serve the dip.
Bikram oli
[email protected]This clam dip is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Oladipupo Sodiq
[email protected]I made this clam dip for a potluck and it was a huge hit. Everyone raved about it.
Wayne Kasanshi
[email protected]This clam dip is so creamy and flavorful. The herbs and spices really give it a nice depth of flavor.
Prossy Nalugo
[email protected]I love that this recipe uses a bread bowl. It's so much more fun to eat than just a regular bowl of dip.
Triniece Williamson
[email protected]This was the first time I've ever made clam dip and it turned out great! I followed the recipe exactly and it was perfect.
Sibusiso Mkhwanazi
[email protected]I've made this clam dip several times now and it's always a hit. It's so easy to make and always turns out delicious.
Harry Morrison
[email protected]This clam dip was a huge success at my party! Everyone loved it.