Provided by Taraespo
Number Of Ingredients 15
Steps:
- Simmer clams in juice and lemon juice for 15 minutes. In separate pan melt butter and simmer onion and all spices for 20 minutes. Then combine with clams and add bread crumbs. It will have the consistency of oatmeal. Put in dish and sprinkle with parmesan and paprika. Bake at 375 for 20 minutes. Serve with lemon slices, Tabasco and crackers
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raseena Rasi
[email protected]I can't wait to make this dip again for my next party.
Josef Alfeus
[email protected]This dip is a must-try for any seafood lover.
Wiqar Ahmad
[email protected]I've tried several clam dip recipes, and this one is by far the best.
Esther Opeyemi
[email protected]This dip is so easy to make, and it always turns out great.
Sajon Razz
[email protected]I love the combination of clams and cream cheese in this dip.
Scrappy Blue
[email protected]This dip is perfect for a summer party. It's light and refreshing.
Adamu Derbu
[email protected]I've been making this dip for years, and it's always a crowd-pleaser.
Naruto Naruto
[email protected]This dip is a great appetizer for any party. It's always a hit with my guests.
Nandana Menon
[email protected]I love this dip! It's so creamy and flavorful.
Sharmarke Jamal
[email protected]This was my first time making clam dip, and it turned out great! It was easy to follow the recipe, and the dip was delicious.
Gaurav Chhetri
[email protected]I made this dip for a potluck, and everyone loved it. I'll definitely be making it again.
Wasswa Innocent
[email protected]This dip is amazing! I love how the clams and the cream cheese pair together.
Aaron Ainslie
[email protected]I've made this clam dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Adela Belakova
[email protected]This clam dip was a huge hit at my party! It was creamy, cheesy, and flavorful, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly.