CLAM CHOWDER WITH ARTICHOKES
Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Drain and quarter artichokes. Drain mushrooms.
- In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g
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Nurudeen Abdullah
[email protected]I've never had clam chowder with artichokes before, but it was delicious! I'll definitely be making this again.
LogeusTheMighty
[email protected]This chowder was so good, I ate two bowls! The artichokes were a great addition.
Lynn Hudspeth
[email protected]I'm not a big fan of artichokes, but I really enjoyed this chowder. The artichokes were not overpowering and they added a nice texture.
Kamogelo Kgadi
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
HEISENBERG MANE
[email protected]I love clam chowder and this recipe did not disappoint. The artichokes added a nice touch.
Sambo Kids
[email protected]This chowder was easy to make and tasted amazing! I'll definitely be making it again.
Talha Mughal
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and had just the right amount of artichokes.
Addi Kelly Rati
[email protected]This chowder was a disappointment. The artichokes were tough and the chowder was bland.
Barleen Saini
[email protected]Definitely a keeper recipe! I'll be making this again and again.
Jose l Arevalo
[email protected]This chowder was hearty and flavorful. I especially liked the addition of artichokes.
Ali Hasan Mustafai Official
[email protected]A bit too salty for my taste, but overall a good recipe.
lucy william
[email protected]This was my first time making clam chowder and it turned out great! The instructions were easy to follow and the chowder was delicious.
JIM slow
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The artichokes give it a nice twist on the classic recipe.
Don buggy Don
[email protected]This clam chowder with artichokes was a hit with my family! The artichokes added a unique and delicious flavor to the chowder. I also loved the creamy texture and the generous amount of clams.