CLAM CHOWDER WITH ARTICHOKES

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Clam Chowder with Artichokes image

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 can (14 oz) Progresso™ artichoke hearts
1 jar (4.5 oz) sliced mushrooms
2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2 cup chopped red bell pepper
1/2 cup water
Dash salt
Dash pepper

Steps:

  • Drain and quarter artichokes. Drain mushrooms.
  • In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g

Nurudeen Abdullah
n-a@aol.com

I've never had clam chowder with artichokes before, but it was delicious! I'll definitely be making this again.


LogeusTheMighty
logeusthemighty@aol.com

This chowder was so good, I ate two bowls! The artichokes were a great addition.


Lynn Hudspeth
l.h21@aol.com

I'm not a big fan of artichokes, but I really enjoyed this chowder. The artichokes were not overpowering and they added a nice texture.


Kamogelo Kgadi
kamogelo0@yahoo.com

This chowder was a bit too thick for my taste, but the flavor was good.


HEISENBERG MANE
heisenberg-m37@yahoo.com

I love clam chowder and this recipe did not disappoint. The artichokes added a nice touch.


Sambo Kids
k@gmail.com

This chowder was easy to make and tasted amazing! I'll definitely be making it again.


Talha Mughal
m-talha82@yahoo.com

I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and had just the right amount of artichokes.


Addi Kelly Rati
ar@gmail.com

This chowder was a disappointment. The artichokes were tough and the chowder was bland.


Barleen Saini
saini-b@hotmail.com

Definitely a keeper recipe! I'll be making this again and again.


Jose l Arevalo
jose.l18@gmail.com

This chowder was hearty and flavorful. I especially liked the addition of artichokes.


Ali Hasan Mustafai Official
a-official69@gmail.com

A bit too salty for my taste, but overall a good recipe.


lucy william
william-lucy16@hotmail.co.uk

This was my first time making clam chowder and it turned out great! The instructions were easy to follow and the chowder was delicious.


JIM slow
s.jim5@hotmail.fr

I've made this chowder several times now and it's always a crowd-pleaser. The artichokes give it a nice twist on the classic recipe.


Don buggy Don
don_d@yahoo.com

This clam chowder with artichokes was a hit with my family! The artichokes added a unique and delicious flavor to the chowder. I also loved the creamy texture and the generous amount of clams.