CLAM CHOWDER TART
Very unusual, but hearty and satisfying.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place oven rack on highest level. Preheat oven to 375 degrees F (190 degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note).
- Chop the clams finely, and reserve 1/2 cup of the liquid. Beat the eggs well, and add clam liquid, cream, nutmeg, salt, and pepper. Whisk until smooth, and stir in the clams.
- Fry the bacon over moderate heat until crisp, and then remove from pan and set aside. Leave about half a tablespoon of bacon grease in the pan, and add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. clam mixture. Crumble the bacon into mixture, then pour into mixture into pastry shell.
- Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and transfer to preheated oven.
- Bake on the top rack until center is set, or until a knife inserted in center comes out clean, about 25 minutes. Serve hot or warm.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 12.7 g, Cholesterol 126.5 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 0.6 g
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Fatima Dantoro
[email protected]I had some trouble finding canned clams, but I was able to find them at a specialty grocery store.
SlaaGa Sixteen
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Emeka Nwazion
[email protected]I'm not a big fan of seafood, but this tart was surprisingly good!
Hidamba Auto
[email protected]This recipe is a must-try for any seafood lover!
The Shanuka
[email protected]This tart is so delicious, I could eat it every day!
Erin Greene
[email protected]I've made this recipe several times and it's always a hit! It's a great way to impress your guests.
Rabia C
[email protected]This clam chowder tart is simply divine! The flavors are incredible.
H I
[email protected]I'm so glad I tried this recipe! It's now my go-to dish for special occasions.
Justina Oche
[email protected]This recipe is a winner! The tart was a hit at my potluck party.
Milagros Luna
[email protected]My family loved this clam chowder tart! It's a great way to use up leftover clam chowder.
Tony Johnson
[email protected]This tart is so delicious and easy to make! I love that I can use canned clams, which makes it a quick and convenient meal.
Sattiwaqar123 Sattiwaqar123
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Op Pigeon
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and both times it was a hit with my family and friends.
sameer dars11
[email protected]I'm not usually a fan of seafood, but this clam chowder tart changed my mind! The flavors were perfectly balanced and the crust was so buttery and flaky.
Pabitra Puri
[email protected]This chowder tart is an absolute delight! The creamy clam filling is perfectly complemented by the flaky crust. I especially loved the addition of bacon, which added a smoky flavor to the dish.