Steps:
- In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more. Add half-and-half and clam juice and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon. Remove thyme leaves, adjust seasonings
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cody johnson
j@yahoo.comThis recipe is a disaster.
Tlou Mphela
tlou-m18@gmail.comThis recipe is a waste of time and ingredients.
Brandy Stewart
s64@hotmail.frI would not recommend this recipe to a friend.
Maria Mohamed
m.m98@gmail.comThis recipe is not very user-friendly.
Murtaza jan
j-m@hotmail.co.ukI would have liked more vegetables in the soup.
Mouly akter Mithila
mouly@aol.comThe clams were a bit overcooked.
Nadeem Sheikh 07
nadeem.s@hotmail.comThe soup was too thick for my liking.
Kayla Sosebee
k.s@gmail.comI found the soup to be a bit bland.
kenssy matute
m@hotmail.comThis soup is a bit too salty for my taste.
Mrs. Ruzina
ruzina.m@yahoo.comI love that this soup is made with fresh clams. It makes a big difference in the flavor.
Dawid Muller
dawid-m39@gmail.comThis soup is perfect for a lazy weekend lunch.
Steven Street
s20@aol.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious!
MORRIS ANTHONY
anthony_morris@yahoo.comThis is the best clam chowder I've ever had. It's so creamy and flavorful.
rihanna
rihanna@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Tshegofatso Tlhong
tlhong_t@hotmail.comThis soup is also very versatile. You can add different vegetables or proteins to suit your taste.
Bishnu Gupta
g.bishnu10@hotmail.co.ukI love the addition of bacon in this recipe. It gives the soup a smoky and savory flavor.
Japhet Murindagomo
jm@yahoo.comThis is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make.
Aphelele Mncube
aphelele@yahoo.comI made this soup last night and it was a hit with my family. The flavors were rich and creamy, and the clams were cooked perfectly.
Athar khalil
a-khalil@yahoo.comRachel Ray's clam chowder is a delicious and hearty soup that is perfect for a cold winter day. The recipe is easy to follow and the ingredients are easy to find.