CLAM CHOWDER-RACHEL RAY
Steps:
- In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more. Add half-and-half and clam juice and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon. Remove thyme leaves, adjust seasonings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cody johnson
[email protected]This recipe is a disaster.
Tlou Mphela
[email protected]This recipe is a waste of time and ingredients.
Brandy Stewart
[email protected]I would not recommend this recipe to a friend.
Maria Mohamed
[email protected]This recipe is not very user-friendly.
Murtaza jan
[email protected]I would have liked more vegetables in the soup.
Mouly akter Mithila
[email protected]The clams were a bit overcooked.
Nadeem Sheikh 07
[email protected]The soup was too thick for my liking.
Kayla Sosebee
[email protected]I found the soup to be a bit bland.
kenssy matute
[email protected]This soup is a bit too salty for my taste.
Mrs. Ruzina
[email protected]I love that this soup is made with fresh clams. It makes a big difference in the flavor.
Dawid Muller
[email protected]This soup is perfect for a lazy weekend lunch.
Steven Street
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious!
MORRIS ANTHONY
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful.
rihanna
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Tshegofatso Tlhong
[email protected]This soup is also very versatile. You can add different vegetables or proteins to suit your taste.
Bishnu Gupta
[email protected]I love the addition of bacon in this recipe. It gives the soup a smoky and savory flavor.
Japhet Murindagomo
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make.
Aphelele Mncube
[email protected]I made this soup last night and it was a hit with my family. The flavors were rich and creamy, and the clams were cooked perfectly.
Athar khalil
[email protected]Rachel Ray's clam chowder is a delicious and hearty soup that is perfect for a cold winter day. The recipe is easy to follow and the ingredients are easy to find.