CLAM CHOWDER PIE
Make and share this Clam Chowder Pie recipe from Food.com.
Provided by mommyoffour
Categories Pot Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potato and onion in 1 cup water till tender; drain.
- Drain clams, reserving 1/2 cup liquid.
- In saucepan milt butter; stir in parsley, flour, salt, and dash of pepper.
- Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly.
- Stir in cooked potato mixture and clams.
- Turn into a 9-inch pie plate.
- Prepare plain pastry shell.
- Roll out to a 10-inch circle; place atop filling.
- Turn edges under and flute; cut slits for escape of steam.
- Bake, uncovered, at 425 for 25 to 30 minutes.
- Let stand 5 minutes before serving.
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Waris Khattak
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Hamza Afridi
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was burnt and the filling was runny.
Chris Bowman
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter filling.
SoMoN Gaming
[email protected]I had some trouble getting the pie crust to stay together, but the filling was delicious. I'll definitely try this recipe again.
SANDILE MSIMANG
[email protected]This pie was a bit too salty for my taste, but overall it was still very good. I would make it again, but I would use less salt next time.
enerel bayarhuu
[email protected]I'm not a big fan of clam chowder, but this pie was amazing! The flavors were perfect and the crust was flaky and delicious.
AreUflippingMe
[email protected]This pie was so easy to make and it turned out so delicious! I'm so glad I tried this recipe.
Blessings Phiri
[email protected]This was the best clam chowder pie I've ever had! I will definitely be making it again and again.
TM Vybee
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Ahmad Mehar
[email protected]I followed the recipe exactly and the pie turned out a disaster. The crust was soggy and the filling was runny.
Raymond Harjo
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning.
Eunice Chiwamba
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll definitely try this recipe again.
Ganindu Kanishka
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter filling.
Deeya Seetul
[email protected]I'm not a big fan of clam chowder, but I loved this pie! The flavors were perfectly balanced and the crust was amazing.
Dada Richard
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and flavorful.
tumling tar
[email protected]This pie was delicious! I made it for a special occasion and it was a huge hit. The only thing I would change is to add a bit more salt to the filling.
Jordan McAbee
[email protected]I've made this pie several times and it's always a winner. My husband loves it and always asks for seconds.
Sajid Rahmni
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Kalu Treasure
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect.
Ikhtesham Dawar
[email protected]This clam chowder pie was a hit with my family! The flavors were rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.