CLAM CHOWDER - OUTBACK STEAKHOUSE RECIPE - (4/5)

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Clam Chowder - Outback Steakhouse Recipe - (4/5) image

Provided by รก-914

Number Of Ingredients 15

2 ounces chopped onions
2 ounces chopped carrots
1 tablespoon fresh parsley diced
1 ounce bacon chopped
1 pound potatoes peeled and cubed
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
3 dashes cayenne pepper
3 dashes ground white pepper
3 dashes black pepper finely ground
1 1/2 teaspoons salt
9 ounces heavy whipping cream
4 cups milk
3/4 teaspoon shrimp base
6 tablespoons butter
2/3 cup flour

Steps:

  • Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.

Nafize Saed
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This is the best clam chowder recipe I've ever tried. It's so easy to make and it tastes just like the clam chowder from Outback Steakhouse.


Taniraj dandhal Rajput
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I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


Caelan Gore
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This is my go-to recipe for clam chowder. It's easy to make and always turns out delicious.


blitz tesini
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I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Rakib Pranto
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Overall, this is a great recipe for clam chowder. I would definitely recommend it to others.


Shelby Lynne
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This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow.


purple_ bean YT
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I followed the recipe exactly but my chowder turned out too salty. I think next time I'll use less salt.


Becca Eichholz
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This is the best clam chowder I've ever had! It's so creamy and flavorful. I will definitely be making this again.


Ijaz Shah
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I made this clam chowder for my family last night and it was a hit! Everyone loved it. The recipe was easy to follow and the chowder was delicious.


Alfred Nartey
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This Outback Steakhouse Clam Chowder recipe is a keeper! It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly.