Provided by รก-914
Number Of Ingredients 15
Steps:
- Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.
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Nafize Saed
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and it tastes just like the clam chowder from Outback Steakhouse.
Taniraj dandhal Rajput
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Caelan Gore
[email protected]This is my go-to recipe for clam chowder. It's easy to make and always turns out delicious.
blitz tesini
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Rakib Pranto
[email protected]Overall, this is a great recipe for clam chowder. I would definitely recommend it to others.
Shelby Lynne
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow.
purple_ bean YT
[email protected]I followed the recipe exactly but my chowder turned out too salty. I think next time I'll use less salt.
Becca Eichholz
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Ijaz Shah
[email protected]I made this clam chowder for my family last night and it was a hit! Everyone loved it. The recipe was easy to follow and the chowder was delicious.
Alfred Nartey
[email protected]This Outback Steakhouse Clam Chowder recipe is a keeper! It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly.