CLAM CHOWDER, NEW ENGLAND STYLE
Provided by Marian Burros
Categories lunch, soups and stews, main course
Time 1h
Yield 4 servings as main dish
Number Of Ingredients 8
Steps:
- Peel, cube and cook potato in just enough water to cover.
- Brown onion in two tablespoons butter.
- Add onion to potatoes with liquid from clams. Cook five minutes.
- Add clams and cook seven to 10 minutes. Blend the flour with enough milk to make a thick paste. Add with clams, remaining milk, cream and remaining butter to potatoes and onions. Season with salt and pepper. Cook until mixture thickens.
- Serve immediately, refrigerate or freeze. To serve reheat.
Nutrition Facts : @context http, Calories 919, UnsaturatedFat 16 grams, Carbohydrate 85 grams, Fat 52 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 31 grams, Sodium 1783 milligrams, Sugar 14 grams, TransFat 1 gram
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Aaron Tolentino
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Samuel Promise
[email protected]This recipe was a disappointment. The chowder was bland and watery. I would not recommend it.
NEP GAMING
[email protected]I followed the recipe exactly and the chowder turned out perfect. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Jashley Revi
[email protected]This was a great recipe! The chowder was creamy and flavorful. I would definitely make it again.
Phantom
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of extra salt and pepper to taste.
Aman Lematu
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making it again.
Abubakari Sadick
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste. I would have liked it more if it had more spices or herbs.
LEO WREN
[email protected]This recipe was easy to follow and the chowder turned out delicious. I will definitely be making it again.
Tatolo Tato
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the addition of corn and potatoes.
Jada Lashay
[email protected]This clam chowder was AMAZING! The flavors were perfectly balanced and the texture was creamy and rich. I followed the recipe exactly and it turned out great. I highly recommend this recipe to anyone who loves clam chowder.