CLAM CHOWDER MEATLOAF
A nice, tender, creamy meatloaf! My husband is fairly picky, and he said it's the best meatloaf he's ever tasted! I originally based it on my mother's recipe, which called for cream of mushroom soup, but had to change it due to my mushroom allergy.
Provided by Susan Hepp-Cymbalista
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
- Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 7 g, Cholesterol 104.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 294.6 mg, Sugar 2.4 g
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Aleksandar Bozic
[email protected]1 star for this clam chowder meatloaf.
yhenzkie canales
[email protected]I would not recommend this recipe to anyone.
Randy Norman
[email protected]This recipe was a waste of time. The meatloaf was bland and the topping was soggy.
Nadia Kalila
[email protected]I wasn't a fan of the clam chowder meatloaf. The texture was strange and the flavor was too fishy.
Sushil Free
[email protected]This meatloaf was a bit dry, but the flavor was good.
kevin mwanja
[email protected]5 stars for this clam chowder meatloaf!
Syafiq Mdnoor
[email protected]This recipe is a keeper!
Sangam Jirel
[email protected]I'll definitely be making this clam chowder meatloaf again.
Whitney
[email protected]Delicious! The clam chowder meatloaf was a hit with my guests.
Aiden Torness
[email protected]This meatloaf was easy to make and turned out great! The clam chowder soup mix added a nice flavor to the meatloaf.
KRISHAL GAMING
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The clam chowder meatloaf was surprisingly delicious. The flavors were well-balanced and the texture was perfect.
Nicholas Vialpando
[email protected]This was a great way to use up leftover clam chowder. The meatloaf was moist and flavorful, and the topping was crispy and delicious.
Aubrey Peters
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The clam chowder soup mix adds a unique and delicious flavor that everyone loves.
Ruth Bosley
[email protected]This clam chowder meatloaf was a hit with my family! The flavors were so rich and savory, and the texture was perfect. I will definitely be making this again.