CLAM CHOWDER II
This is not totally homemade, however, I haven't ever tasted better!
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts : Calories 768.7 calories, Carbohydrate 49.5 g, Cholesterol 166 mg, Fat 46.4 g, Fiber 3.4 g, Protein 37 g, SaturatedFat 22.5 g, Sodium 2024.5 mg, Sugar 7.4 g
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Pentecost Jerry
[email protected]This clam chowder is a bit too thick for my taste. I think I'll add some more milk next time.
SurvivalMan
[email protected]This clam chowder is delicious! The flavors are perfect and the soup is very creamy. I'll definitely be making this again.
Beauty Hammy
[email protected]I'm not sure what I did wrong, but my clam chowder turned out watery. I think I added too much milk.
Dija FF
[email protected]I love this clam chowder! It's so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Jude Obinna
[email protected]This clam chowder is a bit bland. I think I'll add some more spices next time.
Shyam Vk
[email protected]I'm not a big fan of seafood, but this clam chowder was surprisingly good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
HAMZA 302
[email protected]This clam chowder is so good! I love the creamy texture and the flavors of the clams and vegetables. I'll definitely be making this again.
Auther Maraing
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The soup was still delicious! I added some extra vegetables to make up for the lack of bacon.
Akib Mia
[email protected]This clam chowder is a bit too salty for my taste. I think I'll use less salt next time.
Robert Courtright
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great! The shrimp added a nice sweetness to the soup.
Adams Achile
[email protected]This clam chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Tifa M
[email protected]This clam chowder is delicious! I love the smoky flavor from the bacon. I also added a few chopped clams to the soup for extra flavor.
Saidmohmed Said
[email protected]I'm not sure what I did wrong, but my clam chowder turned out lumpy. I think I didn't blend the soup long enough.
Viola Bowen
[email protected]This clam chowder is so easy to make and it's always a hit with my family. I love that I can use my slow cooker, so I can just set it and forget it.
Sterling Case
[email protected]I followed the recipe exactly, but my clam chowder turned out bland. I think I'll add some more salt and pepper next time.
Jb Limbu
[email protected]This clam chowder is a bit too thick for my taste, but the flavor is spot-on. I'll try thinning it out with some milk next time.
Konwree Zaway
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's light and flavorful, with just the right amount of creaminess. I'll definitely be making this again.
Isabella White
[email protected]This clam chowder is the best I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe!
amzadhossen redoy
[email protected]I've made this clam chowder several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Rosemary Adoga
[email protected]This clam chowder recipe is a keeper! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. My family loved it!