CLAM CHOWDER II
This is not totally homemade, however, I haven't ever tasted better!
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts : Calories 768.7 calories, Carbohydrate 49.5 g, Cholesterol 166 mg, Fat 46.4 g, Fiber 3.4 g, Protein 37 g, SaturatedFat 22.5 g, Sodium 2024.5 mg, Sugar 7.4 g
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Pentecost Jerry
pjerry33@yahoo.comThis clam chowder is a bit too thick for my taste. I think I'll add some more milk next time.
SurvivalMan
survivalman22@gmail.comThis clam chowder is delicious! The flavors are perfect and the soup is very creamy. I'll definitely be making this again.
Beauty Hammy
hammyb81@yahoo.comI'm not sure what I did wrong, but my clam chowder turned out watery. I think I added too much milk.
Dija FF
d-ff92@gmail.comI love this clam chowder! It's so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Jude Obinna
o.j@gmail.comThis clam chowder is a bit bland. I think I'll add some more spices next time.
Shyam Vk
s_vk65@hotmail.comI'm not a big fan of seafood, but this clam chowder was surprisingly good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
HAMZA 302
h-3@yahoo.comThis clam chowder is so good! I love the creamy texture and the flavors of the clams and vegetables. I'll definitely be making this again.
Auther Maraing
m-auther90@hotmail.comI'm a vegetarian, so I omitted the bacon from this recipe. The soup was still delicious! I added some extra vegetables to make up for the lack of bacon.
Akib Mia
a11@gmail.comThis clam chowder is a bit too salty for my taste. I think I'll use less salt next time.
Robert Courtright
courtrightrobert94@yahoo.comI'm allergic to clams, so I substituted shrimp in this recipe. It turned out great! The shrimp added a nice sweetness to the soup.
Adams Achile
a_a8@hotmail.comThis clam chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Tifa M
m-t64@gmail.comThis clam chowder is delicious! I love the smoky flavor from the bacon. I also added a few chopped clams to the soup for extra flavor.
Saidmohmed Said
saidmohmed-said@hotmail.co.ukI'm not sure what I did wrong, but my clam chowder turned out lumpy. I think I didn't blend the soup long enough.
Viola Bowen
viola@yahoo.comThis clam chowder is so easy to make and it's always a hit with my family. I love that I can use my slow cooker, so I can just set it and forget it.
Sterling Case
sc@hotmail.comI followed the recipe exactly, but my clam chowder turned out bland. I think I'll add some more salt and pepper next time.
Jb Limbu
j17@aol.comThis clam chowder is a bit too thick for my taste, but the flavor is spot-on. I'll try thinning it out with some milk next time.
Konwree Zaway
k_zaway95@gmail.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's light and flavorful, with just the right amount of creaminess. I'll definitely be making this again.
Isabella White
wisabella4@yahoo.comThis clam chowder is the best I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe!
amzadhossen redoy
ra@yahoo.comI've made this clam chowder several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Rosemary Adoga
a.rosemary@yahoo.comThis clam chowder recipe is a keeper! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. My family loved it!